No Fuss Chocolate Oatmeal Cookies

Indulge in the ultimate comfort cookie with these No Fuss Chocolate Oatmeal Cookies, a perfect fusion of rich chocolate flavor and wholesome oats. This easy, one-bowl recipe comes together in just 15 minutes of prep time, making it an effortless treat for busy days or last-minute dessert cravings. With a buttery base enhanced by the sweetness of both brown and granulated sugar, these cookies are packed with semi-sweet chocolate chips for gooey chocolatey bites in every mouthful. The addition of rolled oats brings texture and heartiness, while unsweetened cocoa powder delivers a decadent depth of flavor. Baked to perfection with crisp edges and soft, chewy centers, these cookies are ideal for sharing—or savoring solo with a glass of milk. Perfect for cookie lovers searching for a quick, crowd-pleasing recipe, these chocolate oatmeal cookies are simplicity at its most delicious!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the rolled oats and semi-sweet chocolate chips using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious No Fuss Chocolate Oatmeal Cookies with a glass of milk or your favorite warm beverage!

Nutrition Facts

Serving size	1325 grams (1325.0g)

Amount per serving	% Daily Value*
Calories	5198

Total Fat 209.20g	268%
Saturated Fat 114.30g	572%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2646mg	115%
Total Carbohydrate 842.50g	306%
Dietary Fiber 90.50g	323%
Total Sugars 435.30g
Protein 113.40g	227%

Vitamin D 80IU	400%
Calcium 504mg	39%
Iron 48mg	267%
Potassium 3425mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 7.9%

Carbs: 59.1%