No Frosting Cupcakes

Delightfully simple and irresistibly moist, these No Frosting Cupcakes are perfect for those who love their desserts light and fuss-free. Made with pantry staples like all-purpose flour, sugar, and vanilla, these cupcakes come together in just 15 minutes of prep time, offering a soft and fluffy texture with a delicate sweetness. The optional addition of fresh lemon zest adds a zesty twist for a bright, refreshing flavor. Skip the frosting and embrace their natural charm—perfectly golden with a tender crumb, they’re ideal for casual snacking, lunchbox treats, or a minimalist dessert. Serve as they are or finish with a dusting of powdered sugar or drizzle of glaze for a touch of elegance. Easy to make and endlessly satisfying, these cupcakes prove that simplicity is truly delicious! Keywords: no frosting cupcakes, simple cupcakes, easy cupcake recipe, lemon zest cupcakes, light desserts.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.5 cups Milk (whole or 2%)
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1 tablespoon Lemon zest (optional, for added flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk the melted butter, milk, vanilla extract, and eggs until smooth and incorporated.

Step 4

Slowly pour the wet ingredients into the dry ingredients while stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.

Step 5

If using lemon zest, fold it into the batter for a pop of zesty flavor.

Step 6

Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin tin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Step 9

Serve as is, or for an extra touch, dust with powdered sugar or drizzle with a light glaze if desired.

Nutrition Facts

Serving size	691.9 grams (691.9g)

Amount per serving	% Daily Value*
Calories	2307

Total Fat 109.80g	141%
Saturated Fat 65.70g	329%
Polyunsaturated Fat NaNg
Cholesterol 640mg	213%
Sodium 2057mg	89%
Total Carbohydrate 299.70g	109%
Dietary Fiber 5.60g	20%
Total Sugars 158.00g
Protein 36.30g	73%

Vitamin D 132IU	660%
Calcium 256mg	20%
Iron 10mg	57%
Potassium 564mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 6.2%

Carbs: 51.4%