No Fluff Tapioca Pudding
Indulge in the creamy simplicity of homemade goodness with "No Fluff Tapioca Pudding," a classic dessert that focuses on pure flavor and smooth texture. Made with small pearl tapioca, rich whole milk, and a touch of vanilla extract, this recipe delivers an elegant balance of sweetness without unnecessary extras. The pudding is thickened naturally with egg yolks, creating a custard-like silkiness while the slow cooking process transforms the pearls into tender bites bursting with creaminess. Quick to prep and perfect served warm or chilled, this no-fuss tapioca pudding is a comforting treat ideal for family dinners or casual entertaining. For a bit of flair, garnish with cinnamon or fresh fruit. A must-try for lovers of timeless desserts!
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Ingredients
- 0.5 cup Small pearl tapioca
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 2 pieces Large egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium bowl, soak the small pearl tapioca in 1 cup of cold water for 30 minutes. After soaking, drain off any excess water using a fine-mesh strainer.
Step 2
In a medium saucepan, combine the soaked tapioca, whole milk, granulated sugar, and salt. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent sticking.
Step 3
Bring the mixture to a gentle simmer, then reduce the heat to low and continue cooking until the tapioca pearls become translucent and tender, about 15-20 minutes. Stir frequently to avoid scorching.
Step 4
In a small bowl, whisk the egg yolks until smooth. Gradually add a ladle of the hot tapioca mixture to the egg yolks, whisking constantly to temper the eggs and prevent curdling.
Step 5
Pour the tempered egg yolk mixture back into the saucepan. Cook over low heat for an additional 5 minutes, stirring frequently, until the pudding thickens to your desired consistency.
Step 6
Remove the saucepan from the heat and stir in the vanilla extract.
Step 7
Allow the pudding to cool slightly before serving warm, or transfer to serving dishes, cover with plastic wrap to prevent a skin from forming, and refrigerate for at least 2 hours for a chilled dessert.
Step 8
Serve plain or garnish with a sprinkle of cinnamon or fresh fruit if desired. Enjoy!
Nutrition Facts
| Serving size | 991.7 grams (991.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1379 |
| Total Fat 32.50g | 42% |
| Saturated Fat 16.80g | 84% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 456mg | 152% |
| Sodium 886mg | 39% |
| Total Carbohydrate 242.10g | 88% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 140.00g | |
| Protein 29.60g | 59% |
| Vitamin D 358IU | 1791% |
| Calcium 969mg | 75% |
| Iron 3mg | 16% |
| Potassium 1158mg | 25% |
Source of Calories