No Flour Peanut Butter Cookies
Indulge in the rich, nutty goodness of these irresistibly simple No Flour Peanut Butter Cookies that require just four basic ingredients! Perfectly soft and chewy with a classic crisscross pattern, these gluten-free cookies are naturally flourless, making them an ideal treat for those avoiding gluten or looking for a quick and easy dessert with minimal prep time. Made with creamy or chunky peanut butter, granulated sugar, a single egg, and a touch of vanilla extract, these cookies come together in just 15 minutes from start to finish, baking to golden perfection in your oven. Whether you’re whipping up a batch for a weekday snack or a last-minute party dessert, these delightful cookies deliver big flavor with little effort. Serve them warm with a glass of cold milk, and you’ll have a crowd-pleasing treat that’s impossible to resist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Peanut butter (creamy or chunky, unsweetened preferred)
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract (optional)
- 0.25 teaspoon Salt (if peanut butter is unsalted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter and granulated sugar. Stir well until smooth and well combined.
Step 3
Add the egg and vanilla extract (if using). Mix thoroughly until the dough comes together. If your peanut butter is unsalted, add the 1/4 teaspoon of salt and mix evenly.
Step 4
Using a tablespoon or small cookie scoop, portion out dough and roll into 1-inch balls. Place them on the prepared baking sheet about 2 inches apart.
Step 5
With a fork, gently flatten each ball of dough in a crisscross pattern to create the classic peanut butter cookie look.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are lightly golden. Avoid overbaking, as the cookies will firm up as they cool.
Step 7
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 8
Serve and enjoy your delicious, flourless peanut butter cookies! Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 467.6 grams (467.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202 |
| Total Fat 135.90g | 174% |
| Saturated Fat 26.00g | 130% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 220mg | 73% |
| Sodium 1781mg | 77% |
| Total Carbohydrate 207.00g | 75% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 166.60g | |
| Protein 70.60g | 141% |
| Vitamin D 54IU | 269% |
| Calcium 186mg | 14% |
| Iron 6mg | 32% |
| Potassium 1677mg | 36% |
Source of Calories