No Flour Chocolate Decadence

Indulge in the ultimate gluten-free dessert with this irresistible No Flour Chocolate Decadence. This rich, fudgy cake boasts an intense bittersweet chocolate flavor, achieved with a simple blend of pantry staples like butter, eggs, and granulated sugar—no flour required! Baked to perfection, it forms a delicate crust on top while remaining luxuriously soft and dense in the center. With just 15 minutes of prep time, this elegant treat is perfect for dinner parties, celebrations, or simply satisfying your deepest chocolate cravings. Finish with a dusting of unsweetened cocoa powder and serve with whipped cream or fresh berries for a show-stopping dessert you’ll make again and again.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 225 grams bittersweet chocolate
• 115 grams unsalted butter
• 150 grams granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons unsweetened cocoa powder (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper. Grease the parchment as well.

Step 2

In a heatproof bowl, combine the bittersweet chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring each time, until smooth and fully combined. Set aside to cool slightly.

Step 3

In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is pale and frothy, about 2-3 minutes.

Step 4

Gradually fold the slightly cooled chocolate mixture into the egg mixture, stirring gently until fully incorporated.

Step 5

Add the salt and mix until combined.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly.

Step 7

Bake for 20-25 minutes, or until the edges are set and a thin crust has formed on top. The center will still be slightly soft but will set as it cools.

Step 8

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to release it. Invert the cake onto a serving plate and peel off the parchment paper.

Step 9

Once completely cooled, dust the top with unsweetened cocoa powder using a fine mesh sieve.

Step 10

Slice and serve with whipped cream or fresh berries, if desired. Enjoy!

Nutrition Facts

Serving size	706.5 grams (706.5g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 187.50g	240%
Saturated Fat 106.60g	533%
Polyunsaturated Fat NaNg
Cholesterol 999mg	333%
Sodium 947mg	41%
Total Carbohydrate 295.90g	108%
Dietary Fiber 19.60g	70%
Total Sugars 259.90g
Protein 39.10g	78%

Vitamin D 164IU	820%
Calcium 315mg	24%
Iron 31mg	173%
Potassium 1675mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 5.2%

Carbs: 39.1%