No Flour Brownies
Indulge in the rich, fudgy decadence of these No Flour Brownies, a gluten-free dessert that doesn't skimp on flavor or texture. Made without any flour, this easy recipe relies on a luscious blend of unsweetened cocoa powder, melted chocolate chips, and butter for that ultra-gooey consistency everyone loves. With just 10 minutes of prep time, these brownies are ready for the oven and come together using simple pantry staples like granulated sugar, brown sugar, and vanilla extract. Perfect for gluten-free diets or anyone craving a flourless treat, these brownies are baked to perfection in just 25 minutes, delivering a dense, chocolatey bite with every square. Whether served warm with a scoop of ice cream or as-is, they are sure to satisfy any chocolate lover’s cravings!
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup Semi-sweet chocolate chips
- 3 Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease it lightly with butter.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between, until smooth and fully combined. Let it cool slightly.
Step 3
In a medium mixing bowl, whisk the cocoa powder, granulated sugar, brown sugar, and salt together until well combined.
Step 4
Add the melted butter and chocolate mixture to the bowl of dry ingredients and stir until smooth.
Step 5
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Step 6
Pour the batter into the prepared pan and spread it evenly with a spatula.
Step 7
Bake for 20–25 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Step 8
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
| Serving size | 604.1 grams (604.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028 |
| Total Fat 102.30g | 131% |
| Saturated Fat 56.20g | 281% |
| Cholesterol 682mg | 227% |
| Sodium 819mg | 36% |
| Total Carbohydrate 319.80g | 116% |
| Dietary Fiber 48.50g | 173% |
| Total Sugars 233.70g | |
| Protein 47.90g | 96% |
| Vitamin D 120IU | 600% |
| Calcium 270mg | 21% |
| Iron 24mg | 135% |
| Potassium 2090mg | 44% |
Source of Calories