No Fault Pumpkin Pie

Embrace the cozy flavors of fall with this foolproof recipe for No Fault Pumpkin Pie! Perfect for beginners and seasoned bakers alike, this stress-free dessert combines the rich creaminess of sweetened condensed milk with the vibrant taste of pumpkin puree (not pumpkin pie filling) and aromatic spices like cinnamon, ginger, nutmeg, and cloves. Using a pre-made 9-inch pie crust saves time without sacrificing flavor, while the simple mixing method ensures a luscious, velvety filling every time. With just 15 minutes of prep and a hands-off baking process, this classic pumpkin pie is the ultimate crowd-pleaser for any holiday table or autumn gathering. Serve it with a dollop of whipped cream for a dreamy finishing touch!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece pre-made 9-inch pie crust
• 15 ounces pumpkin puree (not pumpkin pie filling)
• 14 ounces sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0 whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges, if desired, and set aside.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth and fully combined.

Step 4

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the pumpkin mixture. Whisk well to evenly distribute the spices.

Step 5

Pour the pumpkin filling into the prepared pie crust, using a spatula to smooth out the top if needed.

Step 6

Carefully transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 7

Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 40 minutes, or until the pie filling is set but still slightly jiggles in the center.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set fully.

Step 9

Serve slices topped with whipped cream, if desired. Enjoy your no-fail pumpkin pie!

Nutrition Facts

Serving size	785.9 grams (785.9g)

Amount per serving	% Daily Value*
Calories	1579

Total Fat 81.70g	105%
Saturated Fat 26.90g	135%
Polyunsaturated Fat NaNg
Cholesterol 388mg	129%
Sodium 2299mg	100%
Total Carbohydrate 185.70g	68%
Dietary Fiber 15.10g	54%
Total Sugars 21.40g
Protein 32.70g	65%

Vitamin D 82IU	410%
Calcium 250mg	19%
Iron 13mg	72%
Potassium 2049mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 8.1%

Carbs: 46.2%