Nutrition Facts for No fat no fat yogurt pie

No Fat No Fat Yogurt Pie

Indulge in a guilt-free dessert with this No Fat No Fat Yogurt Pie—a refreshing, no-bake treat that’s as light as it is satisfying. Made with fat-free Greek yogurt and sugar-free gelatin, this creamy, tangy pie is nestled in a fat-free graham cracker crust for a deliciously low-calorie twist on a classic dessert. With just 15 minutes of prep and no cooking required, it’s the perfect easy-to-make option for health-conscious foodies. Add a dollop of fat-free whipped topping and a sprinkling of fresh fruit or berries for an elegant, crowd-pleasing presentation. Ideal for summer gatherings or after-dinner cravings, this no-fat yogurt pie is a treat you can feel good about! Keywords: no fat yogurt pie, sugar-free dessert, no-bake yogurt pie, low-calorie pie recipe, healthy dessert recipe.

Nutriscore Rating: 71/100
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Image of No Fat No Fat Yogurt Pie
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 piece Fat-free graham cracker pie crust (store-bought)
  • 2 cups Fat-free plain Greek yogurt
  • 1 packet Sugar-free gelatin mix (any flavor)
  • 1 cup Boiling water
  • 1 cup Ice cubes
  • 1 cup Fat-free whipped topping (optional, for garnish)
  • 0.5 cup Fresh fruit or berries (optional, for topping)

Directions

Step 1

In a heatproof mixing bowl, add the sugar-free gelatin mix.

Step 2

Pour 1 cup of boiling water into the bowl and whisk until the gelatin completely dissolves, about 2 minutes.

Step 3

Add 1 cup of ice cubes to the gelatin mixture and stir until the ice cubes melt and the liquid cools down to room temperature.

Step 4

Once cooled, fold in the fat-free Greek yogurt and mix until smooth and well combined.

Step 5

Pour the yogurt and gelatin mixture into the pre-made fat-free graham cracker pie crust, spreading it evenly.

Step 6

Optional: Top with a thin layer of fat-free whipped topping and garnish with fresh fruit or berries for added decoration.

Step 7

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 8

Slice into 8 equal pieces and serve chilled. Enjoy!

Nutrition Facts

Serving size 1554.9 grams (1554.9g)
Amount per serving % Daily Value*
Calories 1800
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 14mg 5%
Sodium 2017mg 88%
Total Carbohydrate 346.10g 126%
Dietary Fiber 14.20g 51%
Total Sugars 116.80g
Protein 60.40g 121%
Vitamin D 0IU 0%
Calcium 575mg 44%
Iron 6mg 35%
Potassium 1073mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%
Protein: 14.8%
Carbs: 85.0%