Indulge in a guilt-free dessert with this No Fat No Fat Yogurt Pie—a refreshing, no-bake treat that’s as light as it is satisfying. Made with fat-free Greek yogurt and sugar-free gelatin, this creamy, tangy pie is nestled in a fat-free graham cracker crust for a deliciously low-calorie twist on a classic dessert. With just 15 minutes of prep and no cooking required, it’s the perfect easy-to-make option for health-conscious foodies. Add a dollop of fat-free whipped topping and a sprinkling of fresh fruit or berries for an elegant, crowd-pleasing presentation. Ideal for summer gatherings or after-dinner cravings, this no-fat yogurt pie is a treat you can feel good about! Keywords: no fat yogurt pie, sugar-free dessert, no-bake yogurt pie, low-calorie pie recipe, healthy dessert recipe.
In a heatproof mixing bowl, add the sugar-free gelatin mix.
Pour 1 cup of boiling water into the bowl and whisk until the gelatin completely dissolves, about 2 minutes.
Add 1 cup of ice cubes to the gelatin mixture and stir until the ice cubes melt and the liquid cools down to room temperature.
Once cooled, fold in the fat-free Greek yogurt and mix until smooth and well combined.
Pour the yogurt and gelatin mixture into the pre-made fat-free graham cracker pie crust, spreading it evenly.
Optional: Top with a thin layer of fat-free whipped topping and garnish with fresh fruit or berries for added decoration.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until fully set.
Slice into 8 equal pieces and serve chilled. Enjoy!
Serving size | 1554.9 grams (1554.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1800 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 14mg | 5% |
Sodium 2017mg | 88% |
Total Carbohydrate 346.10g | 126% |
Dietary Fiber 14.20g | 51% |
Total Sugars 116.80g | |
Protein 60.40g | 121% |
Vitamin D 0IU | 0% |
Calcium 575mg | 44% |
Iron 6mg | 35% |
Potassium 1073mg | 23% |
Source of Calories