No Fat Chocolate Zucchini Cake

Indulge in a guilt-free treat with this moist and decadent No Fat Chocolate Zucchini Cake, a healthier twist on a classic dessert that doesn’t skimp on flavor. Made with wholesome ingredients like grated zucchini, unsweetened applesauce, and non-fat Greek yogurt, this cake is incredibly tender while staying completely fat-free. Rich cocoa powder lends an intense chocolatey taste, and a touch of optional dark chocolate chips adds bursts of extra sweetness. Perfectly baked in just 35 minutes, this easy recipe requires minimal prep and is ideal for a quick dessert fix or a crowd-pleasing treat. Whether you're watching your calories or simply looking for a creative way to bake with zucchini, this chocolate cake is a must-try!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 1 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.5 cups Non-fat plain Greek yogurt
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, finely grated
• 2 Egg whites
• 0.25 cups Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan lightly with non-stick cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until fully combined.

Step 3

In a separate medium mixing bowl, stir together the unsweetened applesauce, Greek yogurt, vanilla extract, and egg whites until smooth.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.

Step 5

Fold in the grated zucchini using a spatula, ensuring it is evenly distributed throughout the batter. If desired, fold in the dark chocolate chips for added richness.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing into 12 pieces.

Step 9

Enjoy your guilt-free No Fat Chocolate Zucchini Cake!

Nutrition Facts

Serving size	1261.3 grams (1261.3g)

Amount per serving	% Daily Value*
Calories	2239

Total Fat 38.50g	49%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 0.00g
Cholesterol 5mg	2%
Sodium 2279mg	99%
Total Carbohydrate 478.20g	174%
Dietary Fiber 57.40g	205%
Total Sugars 251.50g
Protein 70.80g	142%

Vitamin D 0IU	0%
Calcium 459mg	35%
Iron 34mg	186%
Potassium 3594mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 11.1%

Carbs: 75.2%