Nutrition Facts for No fat chocolate pudding

No Fat Chocolate Pudding

Indulge in the rich, velvety decadence of this No Fat Chocolate Pudding, a guilt-free dessert that’s as satisfying as it is simple to make! Crafted with wholesome, pantry-friendly ingredients like unsweetened cocoa powder, cornstarch, and your favorite non-fat milk alternative, this creamy pudding is completely fat-free yet bursting with deep chocolate flavor. Perfectly sweetened with sugar or your preferred sugar substitute, it’s a customizable treat that suits a variety of dietary needs. With just 5 minutes of prep and 10 minutes of cooking, this quick and easy recipe creates a luscious, silky dessert that requires minimal effort. Serve it chilled for a refreshing, indulgent finish to any meal—or dress it up with a dollop of whipped topping or fresh berries for an elegant twist. Ideal for health-conscious chocoholics, this pudding is proof that you don’t need fat to enjoy a decadent chocolate dessert!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of No Fat Chocolate Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 tablespoons Cocoa powder (unsweetened)
  • 2 tablespoons Cornstarch
  • 4 tablespoons Granulated sugar (or sugar substitute)
  • 0.125 teaspoons Salt
  • 1 teaspoon Vanilla extract
  • 2 cups Unsweetened almond milk (or any non-fat milk alternative)

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until well combined.

Step 2

Gradually add the almond milk, a little at a time, whisking constantly to create a smooth mixture and dissolve the dry ingredients.

Step 3

Place the saucepan over medium heat and continue to whisk constantly as the mixture begins to heat up.

Step 4

Cook the pudding for about 8-10 minutes, stirring constantly, until it thickens to a smooth and creamy consistency. You'll know it's ready when the pudding coats the back of a spoon.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Pour the pudding into individual serving dishes or ramekins.

Step 7

Allow the pudding to cool slightly and then refrigerate for at least 1-2 hours to set.

Step 8

Serve chilled and enjoy your no-fat chocolate pudding!

Nutrition Facts

Serving size 567.5 grams (567.5g)
Amount per serving % Daily Value*
Calories 372
Total Fat 7.20g 9%
Saturated Fat 1.30g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 76.90g 28%
Dietary Fiber 8.10g 29%
Total Sugars 51.20g
Protein 5.20g 10%
Vitamin D 200IU 1000%
Calcium 922mg 71%
Iron 4mg 21%
Potassium 576mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%
Protein: 5.3%
Carbs: 78.2%