No Fail Custard Pie

Creamy, silky, and effortlessly classic, this No Fail Custard Pie recipe is your ticket to dessert perfection! With a velvety smooth filling made from simple, pantry-staple ingredients like whole milk, eggs, sugar, and vanilla, this pie captures the essence of timeless comfort food. The pre-baked 9-inch crust provides a buttery, golden base, while a touch of ground nutmeg adds an optional hint of warm, aromatic spice. Quick and easy to prepare in just 15 minutes, this custard pie bakes to set beautifully without the fear of curdling or cracking, making it ideal for beginners and seasoned bakers alike. Serve it chilled for a decadent slice of nostalgia that’s perfect for family gatherings, holiday dinners, or sweet weekday indulgences. Whether you're craving a nostalgic dessert or a foolproof addition to your pie repertoire, this No Fail Custard Pie is guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 9-inch pie crust, pre-baked
• 2.5 cups Whole milk
• 3 Large eggs
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground nutmeg (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pre-baked 9-inch pie crust on a baking sheet to make it easier to transfer to the oven later.

Step 3

In a medium saucepan, heat the whole milk over medium-low heat until it’s warm but not boiling. Stir occasionally to prevent scorching, then remove from heat.

Step 4

In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.

Step 5

Slowly add the warm milk to the egg mixture, whisking constantly, to temper the eggs and prevent curdling.

Step 6

Strain the custard mixture through a fine mesh sieve to ensure a smooth filling, then pour it into the prepared pie crust.

Step 7

Sprinkle the top of the custard with ground nutmeg, if desired, for an elegant finish.

Step 8

Carefully transfer the pie (on its baking sheet) to the oven and bake for 35 to 40 minutes, or until the custard is set but still slightly jiggles in the center when moved.

Step 9

Remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

Step 10

Slice and serve chilled. Enjoy your No Fail Custard Pie!

Nutrition Facts

Serving size	1036.3 grams (1036.3g)

Amount per serving	% Daily Value*
Calories	1769

Total Fat 69.70g	89%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 0.70g
Cholesterol 631mg	210%
Sodium 1433mg	62%
Total Carbohydrate 242.10g	88%
Dietary Fiber 2.10g	8%
Total Sugars 181.90g
Protein 44.00g	88%

Vitamin D 388IU	1942%
Calcium 846mg	65%
Iron 5mg	28%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.9%

Carbs: 54.7%