No Egg Vanilla Ice Cream

Indulge in the creamy simplicity of homemade **No Egg Vanilla Ice Cream**, a perfect treat for those seeking an egg-free dessert option without compromising on flavor. With just five pantry-friendly ingredients—heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt—this velvety ice cream is a breeze to make. Requiring only 10 minutes of prep time and a quick spin in your ice cream maker, it delivers the classic, rich vanilla flavor you crave without the fuss of custard. Ideal for a quick solo treat or as a base for sundaes, fruit pairings, or dessert toppings, this no-cook, no-egg ice cream is a must-try for both beginners and seasoned ice cream enthusiasts. Save this recipe for your go-to **egg-free vanilla ice cream** that's guaranteed to delight your taste buds!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt.

Step 2

Whisk the ingredients together until the sugar is completely dissolved. This should take 2-3 minutes.

Step 3

Stir in the vanilla extract, making sure it is evenly incorporated into the mixture.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.

Step 5

Once chilled, pour the mixture into an ice cream maker following the manufacturer's instructions.

Step 6

Churn the mixture in the ice cream maker for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Step 7

Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until it firms up to your desired texture.

Step 8

Scoop and serve plain, or pair with your favorite toppings or dessert.

Nutrition Facts

Serving size	883.1 grams (883.1g)

Amount per serving	% Daily Value*
Calories	2344

Total Fat 167.80g	215%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 547mg	24%
Total Carbohydrate 162.40g	59%
Dietary Fiber 0.00g	0%
Total Sugars 162.80g
Protein 8.00g	16%

Vitamin D 107IU	537%
Calcium 301mg	23%
Iron 0mg	0%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 1.5%

Carbs: 29.6%