No Egg Tomato Soup Cake

Discover the surprising charm of a vintage classic with this No Egg Tomato Soup Cake! This moist and tender spice cake gets its distinctive flavor and texture from a can of condensed tomato soup—a secret ingredient that ensures a velvety crumb without the need for eggs. Brimming with warm spices like cinnamon, nutmeg, and cloves, this old-fashioned dessert is perfect for nostalgic family gatherings or a unique holiday treat. Customize the cake with golden raisins and chopped walnuts for added sweetness and crunch, and finish it with a simple dusting of powdered sugar. With minimal prep time and pantry-friendly ingredients, this easy, one-bowl cake will quickly become a favorite twist on tradition.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 0.5 cups unsalted butter, melted
• 1 can condensed tomato soup (10.75-ounce can)
• 0.5 cups water
• 0.5 cups golden raisins (optional)
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or an 8x8-inch square baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. Set aside.

Step 3

In a medium bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined.

Step 4

In the sugar mixture, add the condensed tomato soup and water. Stir until the mixture is smooth and fully incorporated.

Step 5

Gradually add the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix as it can make the cake dense.

Step 6

If using, fold in the golden raisins and chopped walnuts for added texture and flavor.

Step 7

Pour the batter into the prepared pan, spreading it evenly.

Step 8

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve as-is, or dust the top with powdered sugar for a slight touch of sweetness. Enjoy!

Nutrition Facts

Serving size	957.9 grams (957.9g)

Amount per serving	% Daily Value*
Calories	3541

Total Fat 139.30g	179%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 2106mg	92%
Total Carbohydrate 558.50g	203%
Dietary Fiber 14.90g	53%
Total Sugars 360.50g
Protein 39.00g	78%

Vitamin D 0IU	0%
Calcium 265mg	20%
Iron 15mg	86%
Potassium 1389mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.3%

Carbs: 61.3%