No Egg Nog

Indulge in the festive flavors of the season with this creamy and comforting "No Egg Nog" recipe, a delightful vegan twist on the holiday classic! Perfectly spiced with cinnamon, nutmeg, and a hint of cloves, this dairy-free eggnog is made with a rich blend of unsweetened almond milk and full-fat coconut milk for a luscious, silky texture. Sweetened naturally with maple syrup and enhanced with a touch of vanilla, it’s a guilt-free treat that's ready in just 15 minutes. Serve it warm for cozy winter vibes or chilled as a refreshing holiday drink, topped with whipped coconut cream and a sprinkle of nutmeg for an elegant finish. Whether you're avoiding eggs or simply want a plant-based alternative, this "No Egg Nog" is the ultimate crowd-pleaser for Christmas parties or quiet nights by the fire.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 cups unsweetened almond milk (or other plant-based milk)
• 1 cup full-fat canned coconut milk
• 0.3333 cup maple syrup (or preferred sweetener)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.125 teaspoon ground cloves
• 1 pinch pinch of sea salt
• 1 cup whipped coconut cream or non-dairy whipped topping (optional, for garnish)
• 1 pinch ground nutmeg (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, combine the almond milk and coconut milk over medium heat.

Step 2

Whisk in the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of sea salt.

Step 3

Heat the mixture gently, stirring often, until it is warmed through but not boiling. This should take about 5 minutes.

Step 4

Taste the nog and adjust sweetness or spices as desired. Add more maple syrup for sweetness or more spices for depth of flavor.

Step 5

Once heated, remove the nog from the heat and let it cool slightly. If you prefer a frothy texture, you can transfer the mixture to a blender and blend on high for 30 seconds.

Step 6

Pour the no egg nog into mugs or glasses and top with whipped coconut cream or non-dairy whipped topping, if desired.

Step 7

Sprinkle a pinch of ground nutmeg on top of the garnish for a festive touch.

Step 8

Serve warm or chilled. If serving chilled, allow the no egg nog to cool to room temperature and then refrigerate for at least 1 hour before serving.

Nutrition Facts

Serving size	1289 grams (1289.0g)

Amount per serving	% Daily Value*
Calories	1598

Total Fat 136.70g	175%
Saturated Fat 113.60g	568%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1216mg	53%
Total Carbohydrate 90.40g	33%
Dietary Fiber 9.60g	34%
Total Sugars 64.30g
Protein 12.70g	25%

Vitamin D 300IU	1500%
Calcium 1472mg	113%
Iron 13mg	71%
Potassium 1472mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 3.1%

Carbs: 22.0%