No Egg Hazelnut Ice Cream

Indulge in the rich, nutty decadence of No Egg Hazelnut Ice Cream, a velvety treat crafted without eggs for a lighter yet irresistibly creamy texture. This homemade recipe highlights the natural sweetness and depth of flavor from toasted hazelnuts, blended seamlessly with whole milk, heavy cream, and a hint of honey for a perfectly balanced dessert. With only 20 minutes of prep time and no custard base to worry about, this ice cream is as simple to prepare as it is delicious to enjoy. Whether you're looking for a nutty twist on classic ice cream or need an egg-free option, this luscious dessert, with its silky smooth texture and gentle notes of vanilla, will elevate your summer scoops or serve as the perfect sweet finish to any meal.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 150 grams Hazelnuts (toasted)
• 400 ml Whole milk
• 300 ml Heavy cream (double cream)
• 100 grams Sugar
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes, shaking the pan occasionally, until they are fragrant and slightly golden. Allow them to cool before using.

Step 2

Place the cooled hazelnuts in a food processor and blend until they form a smooth hazelnut paste. This may take 3-5 minutes, depending on the power of your processor.

Step 3

In a medium saucepan, combine the milk, sugar, honey, and salt. Heat the mixture over medium heat, stirring continuously, until the sugar is completely dissolved. Do not let it boil.

Step 4

Remove the milk mixture from heat and stir in the hazelnut paste until well incorporated. If you prefer an extra smooth ice cream, you can blend the mixture with an immersion blender at this stage.

Step 5

Add the heavy cream and vanilla extract to the hazelnut mixture and stir thoroughly. Transfer the mixture to a bowl, cover it, and chill in the refrigerator for at least 4 hours or overnight.

Step 6

Once chilled, give the mixture a quick stir and pour it into an ice cream maker. Process the ice cream according to the manufacturer’s instructions, which usually takes 20-25 minutes.

Step 7

Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.

Step 8

Scoop and enjoy your creamy, no-egg hazelnut ice cream!

Nutrition Facts

Serving size	1010.2 grams (1010.2g)

Amount per serving	% Daily Value*
Calories	2776

Total Fat 214.60g	275%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 0.40g
Cholesterol 390mg	130%
Sodium 850mg	37%
Total Carbohydrate 187.00g	68%
Dietary Fiber 14.50g	52%
Total Sugars 169.00g
Protein 42.20g	84%

Vitamin D 182IU	907%
Calcium 882mg	68%
Iron 6mg	34%
Potassium 1786mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 5.9%

Carbs: 26.3%