No Dairy or Eggs Banana Bread

Indulge in the ultimate comfort of homemade banana bread with this irresistibly moist and flavorful "No Dairy or Eggs Banana Bread." Perfect for vegans or anyone with dietary restrictions, this easy recipe swaps traditional ingredients for pantry staples like ripe bananas, non-dairy milk, and vegetable oil, creating a soft, tender crumb without sacrificing flavor. Warm notes of cinnamon and vanilla blend seamlessly with the natural sweetness of bananas, while optional add-ins like walnuts or chocolate chips offer a delightful twist. Ready in just over an hour, this quick and simple loaf is perfect for breakfast, snacking, or dessert. Whether you're serving it fresh out of the oven or saving a slice for later, this dairy-free and egg-free banana bread is a must-try.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 large Ripe bananas
• 2 cups All-purpose flour
• 0.75 cup Brown sugar
• 0.5 cup Vegetable oil
• 0.25 cup Non-dairy milk (e.g., almond milk, oat milk)
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth.

Step 3

Add the brown sugar, vegetable oil, non-dairy milk, and vanilla extract to the mashed bananas. Mix until well combined.

Step 4

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Avoid overmixing to ensure a tender bread.

Step 6

If using walnuts or chocolate chips, gently fold them into the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the banana bread once it has cooled enough to handle. Enjoy!

Nutrition Facts

Serving size	1067.8 grams (1067.8g)

Amount per serving	% Daily Value*
Calories	3384

Total Fat 188.60g	242%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 67.20g
Cholesterol 0mg	0%
Sodium 2964mg	129%
Total Carbohydrate 405.80g	148%
Dietary Fiber 26.90g	96%
Total Sugars 161.60g
Protein 49.60g	99%

Vitamin D 25IU	125%
Calcium 325mg	25%
Iron 17mg	96%
Potassium 2419mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 5.6%

Carbs: 46.1%