No Crust Pumpkin Pie

Indulge in the creamy decadence of a traditional holiday dessert without the hassle of a crust with this No Crust Pumpkin Pie! This lighter, gluten-free alternative highlights the rich, spiced flavors of pumpkin purée, blended perfectly with warm cinnamon, ginger, nutmeg, and cloves. Sweetened with both granulated and brown sugar, this pie achieves a perfect balance of sweetness and spice. The silky-smooth filling, enhanced with a touch of vanilla, bakes to perfection in just under an hour, creating a beautifully set dessert with no pastry required. Perfect for busy weeknights or elegant holiday gatherings, this easy pumpkin pie is a time-saving treat that doesn’t skimp on flavor. Serve chilled or room temperature, topped with a dollop of whipped cream for the ultimate autumn comfort food.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 12 oz Evaporated milk
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, lightly packed
• 3 large Eggs
• 1 tsp Vanilla extract
• 1.5 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 0.25 tsp Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray or a thin layer of butter.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, and brown sugar until smooth and well combined.

Step 3

Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.

Step 4

In a separate small bowl, mix together the cinnamon, ginger, nutmeg, cloves, and salt. Sprinkle this spice blend into the pumpkin mixture and whisk until fully incorporated.

Step 5

Pour the pumpkin mixture into the prepared pie dish. Tap the dish gently on the counter to remove any air bubbles and settle the filling evenly.

Step 6

Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly when gently shaken. A toothpick inserted into the center should come out clean.

Step 7

Remove the pie from the oven and allow it to cool to room temperature on a wire rack. Once cooled, refrigerate the pie for at least 2 hours to fully set.

Step 8

Serve chilled or at room temperature. Optionally, garnish with whipped cream or a sprinkle of cinnamon before serving.

Nutrition Facts

Serving size	1137.7 grams (1137.7g)

Amount per serving	% Daily Value*
Calories	1548

Total Fat 27.60g	35%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 3.30g
Cholesterol 580mg	193%
Sodium 1268mg	55%
Total Carbohydrate 288.20g	105%
Dietary Fiber 14.60g	52%
Total Sugars 262.90g
Protein 49.50g	99%

Vitamin D 395IU	1976%
Calcium 1258mg	97%
Iron 10mg	56%
Potassium 2303mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 12.4%

Carbs: 72.1%