No Crust Pineapple Pie
Delightfully tropical and irresistibly simple, this No Crust Pineapple Pie is the ultimate dessert for pineapple lovers! Made with just a handful of pantry staples like canned crushed pineapple, melted butter, and vanilla extract, this fuss-free pie skips the crust entirely, making it a quick and easy treat that comes together in under an hour. The pineapple’s natural sweetness pairs perfectly with the golden, custard-like base, creating a dessert that’s light, moist, and bursting with fruity flavor in every bite. Perfect for weeknight indulgence or a casual gathering, this recipe is as versatile as it is delicious—serve it warm, cooled, or even chilled, with an optional dollop of whipped cream for a touch of decadence. It's a no-fail recipe that brings a sunny, tropical twist to your table!
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Ingredients
- 20 oz Canned crushed pineapple (with juice)
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted and cooled)
- 2 units Large eggs
- 1 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Step 2
In a large mixing bowl, combine the canned crushed pineapple (with its juice), granulated sugar, all-purpose flour, baking powder, and salt. Stir until well mixed and no flour clumps remain.
Step 3
Add the melted, cooled butter, eggs, and vanilla extract to the mixture. Whisk until all ingredients are fully combined.
Step 4
Pour the batter into the prepared pie dish and spread it evenly with a spatula.
Step 5
Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 6
Remove from the oven and allow the pie to cool slightly before slicing. Serve warm, at room temperature, or chilled, depending on your preference.
Step 7
Optional: Top with whipped cream or a sprinkle of powdered sugar for extra sweetness.
Nutrition Facts
| Serving size | 1005.6 grams (1005.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088 |
| Total Fat 108.30g | 139% |
| Saturated Fat 64.80g | 324% |
| Cholesterol 634mg | 211% |
| Sodium 1193mg | 52% |
| Total Carbohydrate 274.80g | 100% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 220.40g | |
| Protein 21.40g | 43% |
| Vitamin D 80IU | 400% |
| Calcium 160mg | 12% |
| Iron 6mg | 34% |
| Potassium 794mg | 17% |
Source of Calories