No Crust Cream Cheese Pie

Indulge in the creamy decadence of this No Crust Cream Cheese Pie, a fuss-free dessert that’s as easy to make as it is to enjoy. With velvety smooth cream cheese, a touch of tangy sour cream, and the perfect hint of vanilla, this crustless pie delivers all the rich flavor of cheesecake without the hassle of a traditional crust. Ready in just 10 minutes of prep time and baked to perfection with a slightly jiggly center, this pie cools gradually to prevent cracking, leaving you with a flawless finish. Best served chilled, it’s the ideal base for your favorite toppings, from fresh fruit to a dollop of whipped cream. Perfect for a simple yet elegant dessert, this recipe promises all the indulgence of cheesecake with half the effort.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Cream cheese, softened
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0.5 cup Sour cream
• 1 tablespoon Butter, melted (for greasing pan)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Grease a 9-inch pie dish with the melted butter to ensure the pie doesn’t stick.

Step 3

In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 4

Add the vanilla extract and mix until just incorporated.

Step 5

One at a time, add the eggs to the mixture. Beat on low speed after each addition just until combined. Do not overmix to avoid incorporating too much air.

Step 6

Gently fold in the sour cream using a spatula until the mixture is smooth and well-blended.

Step 7

Pour the cream cheese mixture evenly into the prepared pie dish.

Step 8

Smooth the top with a spatula and gently tap the dish on the counter to release any trapped air bubbles.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.

Step 10

Turn off the oven, crack the door open slightly, and let the pie cool gradually in the oven for 1 hour to prevent cracking.

Step 11

Remove the pie from the oven and let it cool completely at room temperature.

Step 12

Once cooled, cover the pie with plastic wrap or aluminum foil and chill in the refrigerator for at least 2 hours, or overnight for best results.

Step 13

Serve chilled and enjoy as is or with your favorite toppings like whipped cream or fruit compote.

Nutrition Facts

Serving size	841.2 grams (841.2g)

Amount per serving	% Daily Value*
Calories	2673

Total Fat 203.40g	261%
Saturated Fat 121.30g	607%
Polyunsaturated Fat NaNg
Cholesterol 963mg	321%
Sodium 1693mg	74%
Total Carbohydrate 186.60g	68%
Dietary Fiber 0.00g	0%
Total Sugars 174.90g
Protein 45.10g	90%

Vitamin D 89IU	446%
Calcium 667mg	51%
Iron 4mg	20%
Potassium 613mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 6.5%

Carbs: 27.1%