No Crust Coconut Pie

Discover the magic of effortless dessert-making with this No Crust Coconut Pie, a delightfully simple recipe that delivers all the decadence without the hassle of a crust. Bursting with tropical flavor from sweetened shredded coconut and kissed with the richness of vanilla and melted butter, this pie forms its own golden edges as it bakes to perfection. With just 10 minutes of prep and a handful of pantry staples like eggs, milk, and sugar, this custard-style pie creates a creamy, luscious center that pairs beautifully with its slightly crisp top. Perfect for coconut lovers, this dish is a breeze to whip up and serves as the ultimate sweet treat for any occasion. Serve it on its own, or elevate it with a dollop of whipped cream and a sprinkle of toasted coconut for a show-stopping dessert that’s as easy as it is indulgent.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup Shredded sweetened coconut
• 1 cup Granulated sugar
• 0.5 cup All-purpose flour
• 0.25 cup Unsalted butter, melted and slightly cooled
• 3 Eggs
• 2 cups Milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9-inch pie dish lightly with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the sugar, flour, and salt until evenly combined.

Step 3

Add the eggs to the bowl one at a time, whisking after each addition until smooth.

Step 4

Slowly pour in the melted butter, whisking constantly to ensure it doesn't scramble the eggs.

Step 5

Gradually stir in the milk and vanilla extract until the mixture is fully combined and smooth.

Step 6

Gently fold in the shredded coconut until evenly distributed throughout the batter.

Step 7

Pour the mixture into the prepared pie dish and lightly smooth the surface with a spatula.

Step 8

Place the pie dish on the center rack of your preheated oven and bake for 50-55 minutes, or until the top is golden brown and the pie is set. A knife inserted into the center should come out clean.

Step 9

Remove the pie from the oven and allow it to cool completely at room temperature. The pie will firm up as it cools.

Step 10

Once cooled, slice into pieces and serve as is, or top with whipped cream or a sprinkle of toasted coconut for extra flair. Enjoy!

Nutrition Facts

Serving size	1212.9 grams (1212.9g)

Amount per serving	% Daily Value*
Calories	3054

Total Fat 131.60g	169%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 0.30g
Cholesterol 731mg	244%
Sodium 1082mg	47%
Total Carbohydrate 437.70g	159%
Dietary Fiber 18.30g	65%
Total Sugars 341.70g
Protein 50.10g	100%

Vitamin D 338IU	1688%
Calcium 749mg	58%
Iron 7mg	39%
Potassium 1554mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.4%

Carbs: 55.8%