No Crust Buttermilk Pie

Indulge in the creamy, custard-like goodness of this No Crust Buttermilk Pie—an effortlessly elegant dessert that skips the fuss of a traditional crust without sacrificing flavor. Made with simple pantry staples like buttermilk, eggs, and a hint of lemon juice, this pie combines tangy and sweet notes for a perfectly balanced treat. The magic of this recipe lies in its easy preparation: a velvety batter comes together in just 10 minutes, then bakes into a beautiful golden top with a lightly set, melt-in-your-mouth center. With a touch of ground nutmeg for warmth, this crustless wonder is as comforting as it is delicious. Serve it chilled or at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar for a dessert that feels both classic and modern. Perfect for holidays, family gatherings, or weeknight indulgence, this No Crust Buttermilk Pie is a must-try addition to your baking repertoire!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 3 Large eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan with butter or non-stick spray and set aside.

Step 2

In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined.

Step 4

Add the eggs to the bowl one at a time, whisking thoroughly after each addition until the mixture is smooth.

Step 5

Slowly stir in the buttermilk, vanilla extract, lemon juice, ground nutmeg, and salt. Mix until the ingredients are fully incorporated.

Step 6

Gradually drizzle in the melted butter, whisking constantly to ensure a uniform batter.

Step 7

Pour the batter into the prepared pie pan. The mixture will be thin, but it will set as it bakes.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the pie is golden brown on top and the center is just set (it should barely jiggle when gently shaken).

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack. The pie will firm up as it cools.

Step 10

Slice and serve at room temperature or chilled, optionally garnished with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	686.3 grams (686.3g)

Amount per serving	% Daily Value*
Calories	1604

Total Fat 71.50g	92%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 0.50g
Cholesterol 709mg	236%
Sodium 1065mg	46%
Total Carbohydrate 228.20g	83%
Dietary Fiber 0.60g	2%
Total Sugars 212.90g
Protein 27.90g	56%

Vitamin D 247IU	1235%
Calcium 381mg	29%
Iron 4mg	21%
Potassium 591mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.7%

Carbs: 54.7%