No Crust Bacon Quiche

Indulge in the savory simplicity of this No Crust Bacon Quiche, a low-carb delight that's perfect for breakfast, brunch, or even an easy dinner. This crustless quiche is packed with crispy bacon, rich cheddar and mozzarella cheeses, and a creamy egg base seasoned with a medley of garlic and onion powder for a flavor-packed bite. Ready in just 45 minutes, it's a hassle-free recipe that skips the crust without sacrificing taste or texture. Garnished with a sprinkle of fresh parsley for a burst of color, this gluten-free quiche is as versatile as it is delicious—serve it alongside a fresh green salad or enjoy it on its own. Perfect for meal prep or last-minute gatherings, this dish is a must-try for bacon lovers and quiche enthusiasts alike!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 slices bacon
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 2 tablespoons fresh parsley (optional, chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish with nonstick spray or butter.

Step 2

In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and garlic powder until well combined.

Step 4

Stir in the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon. Mix until evenly distributed.

Step 5

Pour the mixture into the prepared pie dish and smooth out the top with a spatula.

Step 6

Place the dish in the preheated oven and bake for 30 minutes, or until the quiche is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.

Step 7

Remove the quiche from the oven and let it cool slightly for 5 minutes.

Step 8

If desired, sprinkle with chopped fresh parsley before serving. Slice and enjoy!

Nutrition Facts

Serving size	765.4 grams (765.4g)

Amount per serving	% Daily Value*
Calories	2077

Total Fat 175.30g	225%
Saturated Fat 94.00g	470%
Polyunsaturated Fat 2.90g
Cholesterol 1565mg	522%
Sodium 3597mg	156%
Total Carbohydrate 14.50g	5%
Dietary Fiber 0.40g	1%
Total Sugars 0.00g
Protein 95.00g	190%

Vitamin D 248IU	1239%
Calcium 1394mg	107%
Iron 7mg	38%
Potassium 686mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 18.9%

Carbs: 2.9%