No Crust Apple Pie

Discover the irresistible simplicity of our No Crust Apple Pie, a recipe that reimagines traditional apple pie with a streamlined, crust-free approach. Perfect for busy bakers or anyone looking to cut back on prep time, this dessert combines tender, caramelized apples with a rich, custard-like base infused with vanilla, cinnamon, and nutmeg for an explosion of cozy fall flavors. With just six medium apples and a handful of staple ingredients, this easy bake comes together in under an hour. A sprinkle of rolled oats adds optional texture and visual appeal, while the golden, bubbling finish ensures every bite delivers warmth and nostalgia. Ideal served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this gluten-light delight is a stress-free way to enjoy homemade pie magic without the hassle.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 whole Large eggs
• 0.5 cup Milk
• 0.25 cup Rolled oats (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a similar baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges or small chunks. Place them into a large mixing bowl.

Step 3

In a small bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Sprinkle the mixture over the apples and toss well to coat.

Step 4

Arrange the coated apples evenly in the prepared pie dish.

Step 5

In another bowl, whisk together the melted butter, vanilla extract, eggs, and milk until smooth.

Step 6

Pour the butter mixture evenly over the apples in the dish. The liquid will sink in and bind the filling together as it bakes.

Step 7

If desired, sprinkle the rolled oats over the top for added texture and a light crumble effect.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the top is golden brown and set.

Step 9

Allow the pie to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for best results.

Nutrition Facts

Serving size	1569.6 grams (1569.6g)

Amount per serving	% Daily Value*
Calories	1928

Total Fat 64.50g	83%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 0.10g
Cholesterol 512mg	171%
Sodium 806mg	35%
Total Carbohydrate 333.80g	121%
Dietary Fiber 31.40g	112%
Total Sugars 256.40g
Protein 25.40g	51%

Vitamin D 134IU	669%
Calcium 372mg	29%
Iron 6mg	33%
Potassium 1694mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 5.0%

Carbs: 66.2%