No Cook Mocha Fudge
Indulge in the rich, decadent flavors of this No Cook Mocha Fudge, a quick and easy dessert that comes together in just 10 minutes! Perfect for coffee and chocolate lovers, this recipe combines velvety semisweet chocolate chips with a bold kick from instant coffee granules, all balanced by the creamy sweetness of condensed milk and a touch of vanilla. With no stovetop required, this microwave-friendly fudge is a stress-free treat that’s ready to chill and enjoy. Add a sprinkle of chopped nuts for a delightful crunch or keep it smooth and silky—either way, it’s destined to be a crowd-pleaser. Ideal for gifting, celebrations, or an anytime indulgence, this no-bake mocha fudge is as simple as it is irresistible.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 14 oz can Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Prepare an 8x8-inch square pan by lining it with parchment paper, leaving some overhang for easy removal.
Step 2
In a large microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and instant coffee granules.
Step 3
Microwave the mixture in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth (approximately 1-2 minutes total).
Step 4
Stir in the vanilla extract and salt until fully incorporated.
Step 5
Add the unsalted butter and stir until the butter is completely melted and the mixture is glossy.
Step 6
If desired, fold in the chopped nuts for added texture.
Step 7
Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
Step 8
Refrigerate the fudge for at least 2 hours, or until firm.
Step 9
Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board.
Step 10
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 972 grams (972.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4081 |
| Total Fat 217.70g | 279% |
| Saturated Fat 118.80g | 594% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 517.70g | 188% |
| Dietary Fiber 37.40g | 134% |
| Total Sugars 474.80g | |
| Protein 74.30g | 149% |
| Vitamin D 32IU | 159% |
| Calcium 1519mg | 117% |
| Iron 19mg | 106% |
| Potassium 3775mg | 80% |
Source of Calories