No Cook Mints
Delight your taste buds with these irresistibly easy No Cook Mints—perfect for holidays, parties, or as a sweet after-dinner treat! Made with just five simple ingredients, including creamy softened cream cheese, peppermint extract, and powdered sugar, these melt-in-your-mouth mints require no oven time. Whip up this customizable confection in just 20 minutes, adding a pop of color with optional food dye and a touch of sparkle with granulated sugar. With their versatile flavor and decorative look, these homemade mints are as fun to make as they are to eat. Plus, they set beautifully at room temperature, making them an effortless addition to any celebration!
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Ingredients
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1 teaspoon peppermint extract
- 1 drop food coloring (optional)
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese and peppermint extract. Mix until smooth and well blended.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition, until a pliable dough-like consistency forms.
Step 3
If you'd like colored mints, add a drop of food coloring and knead it into the mixture until evenly colored.
Step 4
Pinch off small pieces of the dough (approximately 1 teaspoon each) and roll them into balls.
Step 5
Roll each ball in granulated sugar to coat lightly.
Step 6
Flatten the balls slightly with a fork or by pressing them gently with your fingers for a decorative touch.
Step 7
Place the mints on a baking sheet lined with parchment or wax paper.
Step 8
Let the mints air dry at room temperature for 6-8 hours or until firm to the touch.
Step 9
Store the mints in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | 417.6 grams (417.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607 |
| Total Fat 39.70g | 51% |
| Saturated Fat 23.90g | 119% |
| Cholesterol 126mg | 42% |
| Sodium 369mg | 16% |
| Total Carbohydrate 309.80g | 113% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 301.20g | |
| Protein 7.30g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 114mg | 9% |
| Iron 1mg | 3% |
| Potassium 114mg | 2% |
Source of Calories