No Cook Eskimo Cookies
Indulge in the simplicity and rich flavor of No Cook Eskimo Cookies, a quick and easy no-bake treat that’s perfect for satisfying your sweet tooth in just 10 minutes of prep time! Made with pantry staples like quick oats, shredded coconut, and a luscious chocolate mixture of butter, sugar, cocoa powder, and a hint of vanilla, these irresistible cookies require no oven time, making them a hassle-free dessert option. Their chewy texture and balance of sweetness and cocoa are complemented by the nutty undertones of coconut, creating a delightful combination that’s ideal for busy weeknights, last-minute gatherings, or a fun activity with kids. Simply mix, scoop, and let these no-bake cookies set to enjoy a batch of soft, chocolatey bites that are as easy to make as they are to devour. Perfectly portioned for up to 18 servings, these no-cook delights store well for up to a week, ensuring you can indulge anytime!
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Ingredients
- 0.5 cup Butter
- 1 cup Granulated sugar
- 3 tablespoons Cocoa powder
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Quick oats
- 0.75 cup Shredded coconut
Directions
Step 1
In a large mixing bowl, combine the quick oats and shredded coconut. Set aside.
Step 2
In a microwave-safe bowl, add the butter, granulated sugar, cocoa powder, and milk.
Step 3
Microwave the mixture in 30-second intervals, stirring between intervals, until the butter is melted and the sugar dissolves completely.
Step 4
Stir the vanilla extract into the melted mixture.
Step 5
Pour the chocolate mixture over the dry ingredients in the mixing bowl.
Step 6
Mix thoroughly until the oats and coconut are fully coated with the chocolate mixture.
Step 7
Using a spoon or a cookie scoop, drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet.
Step 8
Allow the cookies to cool and set at room temperature for 30-60 minutes or place them in the refrigerator for faster setting.
Step 9
Once firm, serve and enjoy. Store leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | 452.2 grams (452.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062 |
| Total Fat 134.40g | 172% |
| Saturated Fat 87.40g | 437% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 269mg | 90% |
| Sodium 636mg | 28% |
| Total Carbohydrate 226.60g | 82% |
| Dietary Fiber 15.30g | 55% |
| Total Sugars 208.90g | |
| Protein 10.10g | 20% |
| Vitamin D 45IU | 224% |
| Calcium 135mg | 10% |
| Iron 4mg | 23% |
| Potassium 684mg | 15% |
Source of Calories