No Cook Coconut Pie
Dreaming of a tropical treat without breaking a sweat? This No Cook Coconut Pie is the ultimate fuss-free dessert, perfect for coconut lovers and anyone craving a quick and creamy indulgence. With just 15 minutes of prep time and no oven required, this silky pie combines a luscious cream cheese and coconut milk filling with the crunch of a pre-made graham cracker crust. Sweetened shredded coconut adds a burst of flavor, while a fluffy whipped topping and optional toasted coconut garnish provide the perfect finishing touch. It's the ideal chilled dessert for summer gatherings, weeknight cravings, or any time you want a slice of paradise with zero cooking involved.
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Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 0.75 cup Canned coconut milk
- 1 cup Sweetened shredded coconut
- 8 oz Whipped topping (e.g., Cool Whip), thawed
- 1 tsp Vanilla extract
- 0.25 cup Extra sweetened shredded coconut (toasted, optional, for garnish)
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand or stand mixer.
Step 2
Gradually add the coconut milk and vanilla extract to the cream cheese mixture, beating until fully incorporated. Scrape down the sides of the bowl as needed.
Step 3
Fold in the sweetened shredded coconut and half of the whipped topping (4 oz) using a rubber spatula until evenly mixed.
Step 4
Spoon the mixture into the graham cracker crust, spreading it evenly with a spatula.
Step 5
Top the pie with the remaining whipped topping (4 oz), spreading it out in an even layer.
Step 6
Sprinkle the top with toasted shredded coconut if desired for garnish.
Step 7
Refrigerate the pie for at least 2 hours, or until set and chilled.
Step 8
Slice and serve chilled. Enjoy your No Cook Coconut Pie!
Nutrition Facts
| Serving size | 1059.7 grams (1059.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3354 |
| Total Fat 213.30g | 273% |
| Saturated Fat 140.50g | 703% |
| Polyunsaturated Fat 2.60g | |
| Cholesterol 251mg | 84% |
| Sodium 1758mg | 76% |
| Total Carbohydrate 360.70g | 131% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 241.00g | |
| Protein 31.20g | 62% |
| Vitamin D 0IU | 0% |
| Calcium 323mg | 25% |
| Iron 12mg | 68% |
| Potassium 1133mg | 24% |
Source of Calories