No Cook Coconut Fudge
Indulge in the tropical sweetness of *No Cook Coconut Fudge*, a quick and effortless dessert that’s perfect for busy days. With just 15 minutes of prep time and no baking required, this recipe combines the rich creaminess of sweetened condensed milk with the nutty flavor of unsweetened shredded coconut, balanced by a touch of vanilla and a pinch of salt. The result is a velvety, melt-in-your-mouth treat that’s naturally gluten-free. Want to elevate it even further? Add dark chocolate chips for a burst of indulgence in every bite! Simply mix, press, and chill—this no-bake fudge is ideal for satisfying your sweet tooth or serving as an elegant addition to dessert spreads. Store these irresistible coconut fudge squares in the fridge or freezer for quick, guilt-free snacking.
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Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Unsweetened shredded coconut
- 1.25 cups Powdered sugar
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Optional: dark chocolate chips
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, powdered sugar, coconut oil, vanilla extract, and salt.
Step 3
Stir the mixture with a spatula until everything is thoroughly combined and forms a sticky, cohesive dough.
Step 4
If using chocolate chips, stir them into the mixture evenly.
Step 5
Transfer the mixture to the prepared pan and press it firmly and evenly into place using the back of a spoon or your hands.
Step 6
Refrigerate the pan for at least 2-3 hours or until the fudge is firm enough to cut.
Step 7
Once firm, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Step 8
Cut the fudge into 16 squares or smaller bite-sized pieces, depending on your preference.
Step 9
Store the coconut fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Facts
| Serving size | 868.9 grams (868.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3792 |
| Total Fat 206.40g | 265% |
| Saturated Fat 161.00g | 805% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 135mg | 45% |
| Sodium 1170mg | 51% |
| Total Carbohydrate 472.50g | 172% |
| Dietary Fiber 38.00g | 136% |
| Total Sugars 423.20g | |
| Protein 51.40g | 103% |
| Vitamin D 32IU | 159% |
| Calcium 1252mg | 96% |
| Iron 15mg | 83% |
| Potassium 2846mg | 61% |
Source of Calories