No Cook Citrus Pudding
Brighten up your dessert repertoire with this creamy and refreshing No Cook Citrus Pudding, a quick and effortless treat bursting with zesty flavor! Made in just 10 minutes with sweetened condensed milk, freshly squeezed lemon and orange juice, and whipped cream, this pudding delivers a velvety texture and a perfect balance of sweetness and tang. Accentuated with lemon and orange zest, it offers a citrusy punch that’s light, airy, and utterly irresistible. Serve it chilled in elegant glasses, with an optional layer of crumbled graham crackers or cookies for a delightful crunch to contrast the silky pudding. Perfect for summer gatherings or whenever you crave a taste of sunshine, this no-cook dessert is a foolproof, crowd-pleasing indulgence.
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Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 0.25 cup Fresh lemon juice
- 0.25 cup Fresh orange juice
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 8 pieces Graham crackers or cookies (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the sweetened condensed milk, fresh lemon juice, and fresh orange juice. Stir until fully blended and the mixture begins to thicken slightly.
Step 2
In a separate chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer on medium-high speed until soft peaks form.
Step 3
Gently fold the whipped cream into the citrus mixture using a spatula. Be careful not to overmix so the pudding stays light and airy.
Step 4
Add the lemon zest and orange zest to the blend, folding in gently to distribute the zesty flavor evenly.
Step 5
Divide the mixture into serving glasses or bowls. Optional: crumble graham crackers or cookies into the bottom of the glasses before adding the pudding for an extra texture and flavor layer.
Step 6
Chill in the refrigerator for at least 1 hour to allow the pudding to set and flavors to meld.
Step 7
Garnish with extra lemon or orange zest before serving, if desired.
Nutrition Facts
| Serving size | 1033.2 grams (1033.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3232 |
| Total Fat 139.00g | 178% |
| Saturated Fat 73.80g | 369% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 375mg | 125% |
| Sodium 1865mg | 81% |
| Total Carbohydrate 435.30g | 158% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 301.90g | |
| Protein 48.20g | 96% |
| Vitamin D 32IU | 159% |
| Calcium 1226mg | 94% |
| Iron 7mg | 36% |
| Potassium 1995mg | 42% |
Source of Calories