No Cook Brownies

Indulge in rich, chocolatey decadence with these No Cook Brownies—an effortless treat that requires zero oven time! Perfect for busy days, this no-bake recipe comes together in just 15 minutes using pantry staples like crushed graham crackers, cocoa powder, and sweetened condensed milk for a velvety, fudgy texture. A hint of vanilla extract elevates the flavor, while optional chopped walnuts or chocolate chips add delightful crunch or extra sweetness. Simply press the mixture into a pan, chill, and enjoy—making it an ideal dessert for summer or last-minute cravings. Dust with powdered sugar for a touch of elegance, and serve these easy, crowd-pleasing brownies at parties, picnics, or as an indulgent snack. Keywords: no cook brownies, no bake dessert, easy brownie recipe, quick chocolate dessert.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Crushed graham crackers
• 0.5 cups Cocoa powder
• 1 can Sweetened condensed milk
• 0.5 cups Butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped walnuts or chocolate chips (optional)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, combine the crushed graham crackers and cocoa powder. Mix thoroughly to ensure the cocoa is evenly distributed.

Step 2

Add the sweetened condensed milk, melted butter, and vanilla extract to the dry ingredients. Stir well using a spatula or wooden spoon until the mixture comes together into a thick, sticky dough.

Step 3

If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.

Step 4

Line an 8x8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Transfer the brownie mixture to the prepared pan.

Step 5

Press the mixture firmly and evenly into the pan using the back of a spoon or your hands (you can lightly grease your hands to prevent sticking).

Step 6

Cover the pan with plastic wrap or foil and refrigerate for at least 1-2 hours, or until the brownies are firm and set.

Step 7

Once set, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares or your desired portion size.

Step 8

Dust with powdered sugar for garnish, if desired, before serving.

Nutrition Facts

Serving size	934.1 grams (934.1g)

Amount per serving	% Daily Value*
Calories	4115

Total Fat 239.70g	307%
Saturated Fat 97.60g	488%
Polyunsaturated Fat 1.50g
Cholesterol 393mg	131%
Sodium 1721mg	75%
Total Carbohydrate 456.70g	166%
Dietary Fiber 30.00g	107%
Total Sugars 284.30g
Protein 75.80g	152%

Vitamin D 90IU	450%
Calcium 1404mg	108%
Iron 19mg	104%
Potassium 2975mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 7.1%

Carbs: 42.6%