Indulge in the sweet simplicity of No Cook 7 Minute Frosting, a quick and effortless way to crown your desserts with a cloud-like, glossy finish. This egg white-based frosting requires no stove or double boiler, making it a foolproof option for busy bakers. With just five simple ingredients—egg whites, sugar, cream of tartar, water, and a touch of vanilla extract—you can create a marshmallowy topping in just seven minutes of prep time. Whipped to perfection using an electric mixer, this frosting has a beautiful sheen and stiff peaks that make it ideal for spreading or piping onto cakes, cupcakes, and other sweet treats. Best used fresh, this frosting adds an airy, melt-in-your-mouth texture to any dessert, making it a go-to choice for birthdays, celebrations, and everyday indulgence.
In a large, clean mixing bowl, combine the egg whites, granulated sugar, cream of tartar, and water.
Using an electric mixer on low speed, beat the mixture for about 30 seconds, just until everything is combined and frothy.
Increase the mixer speed to high and continue beating. The frosting will begin to thicken and form soft peaks. This should take about 3-5 minutes.
Once the frosting has reached a thick, glossy consistency with stiff peaks, add the vanilla extract and beat for another 30 seconds to incorporate the flavor.
Use immediately to frost cakes, cupcakes, or any dessert of your choice. The frosting is best applied fresh and will set slightly as it sits.
Serving size | 300.5 grams (300.5g) |
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Amount per serving | % Daily Value* |
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Calories | 810 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 111mg | 5% |
Total Carbohydrate 202.50g | 74% |
Dietary Fiber 0.00g | 0% |
Total Sugars 201.00g | |
Protein 7.10g | 14% |
Vitamin D 0IU | 0% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 240mg | 5% |
Source of Calories