No Comparison Brownies
Indulge in the ultimate chocolate decadence with these "No Comparison Brownies," the perfect recipe for achieving an irresistibly rich and fudgy texture. Made with melted butter and semi-sweet chocolate chips, these homemade brownies boast a deep chocolate flavor enhanced by a touch of unsweetened cocoa powder. The combination of granulated and brown sugar ensures unparalleled moisture and sweetness, while a dash of vanilla extract ties it all together with a warm, aromatic depth. Ready in just 45 minutes from start to finish, these brownies are delightfully simple to prepare and can be customized with optional mix-ins like crunchy nuts or extra chocolate chips. Whether you're satisfying a sweet tooth or impressing guests at your next gathering, these brownies are guaranteed to outshine any other dessert. Perfect for chocolate lovers, these brownies will have everyone reaching for seconds!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup optional mix-ins (e.g., chopped nuts, extra chocolate chips)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking dish with parchment paper.
Step 2
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and fully combined. Remove from heat and let cool slightly.
Step 3
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Step 4
Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking constantly to combine.
Step 5
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
Step 7
If using optional mix-ins, fold them into the batter at this stage.
Step 8
Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.
Step 10
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | 1114.1 grams (1114.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3847 |
| Total Fat 122.20g | 157% |
| Saturated Fat 56.30g | 282% |
| Cholesterol 744mg | 248% |
| Sodium 1799mg | 78% |
| Total Carbohydrate 700.80g | 255% |
| Dietary Fiber 65.50g | 234% |
| Total Sugars 497.40g | |
| Protein 84.70g | 169% |
| Vitamin D 164IU | 820% |
| Calcium 413mg | 32% |
| Iron 35mg | 193% |
| Potassium 2729mg | 58% |
Source of Calories