Elevate your appetizer game with this quick and easy No Brainer Shrimp Spread—a creamy, flavorful dip that's ready in just 10 minutes! Featuring tender chunks of cooked shrimp, velvety cream cheese, zesty lemon juice, and a kick of Worcestershire and optional hot sauce, this no-cook recipe is a perfect blend of tangy, savory, and fresh flavors. Enhanced with chopped parsley and green onions for a burst of brightness, this chilled dip pairs beautifully with crackers, baguette slices, or crisp veggie sticks, making it an ideal choice for any gathering or a simple snack at home. Perfectly versatile and irresistibly delicious, this shrimp spread is bound to become your go-to crowd-pleaser!
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and well mixed.
Add the lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, salt, and black pepper. Mix until fully incorporated.
Fold in the chopped cooked shrimp, fresh parsley, and green onions. Gently mix until all the ingredients are evenly distributed.
Taste the spread and adjust the seasonings if necessary.
Transfer the shrimp spread to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve with an assortment of crackers, sliced baguette, or fresh vegetables. Enjoy!
Serving size | 565.2 grams (565.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1486 |
Total Fat 125.10g | 160% |
Saturated Fat 52.60g | 263% |
Polyunsaturated Fat 0.00g | |
Cholesterol 771mg | 257% |
Sodium 2210mg | 96% |
Total Carbohydrate 30.00g | 11% |
Dietary Fiber 0.80g | 3% |
Total Sugars 9.40g | |
Protein 72.00g | 144% |
Vitamin D 422IU | 2111% |
Calcium 348mg | 27% |
Iron 3mg | 17% |
Potassium 987mg | 21% |
Source of Calories