Get ready to wow your crowd with this irresistible No Bones Chicken Wing Dip—a game-day favorite that’s both bold and creamy! This easy-to-make appetizer combines tender shredded chicken, tangy buffalo wing sauce, rich cream cheese, and zesty ranch dressing for a perfectly balanced kick. Loaded with gooey cheddar and Monterey Jack cheeses, it bakes to bubbly perfection in just 30 minutes. Top it off with fresh green onions for a pop of color and serve it warm alongside crunchy tortilla chips, crackers, or celery sticks to complete the experience. Whether you're hosting a party or just craving comfort food, this cheesy buffalo chicken dip is the ultimate crowd-pleaser.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth and well combined.
Fold in the shredded chicken, cheddar cheese, and Monterey Jack cheese. Stir until evenly distributed.
Transfer the mixture to a 9x9-inch baking dish or any oven-safe dish of similar size. Spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and lightly golden on top.
Remove the dish from the oven and let it cool slightly for about 5 minutes.
If desired, sprinkle chopped green onions on top for added flavor and color.
Serve warm with tortilla chips, crackers, or celery sticks for dipping. Enjoy!
Serving size | 1440.2 grams (1440.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3767 |
Total Fat 298.20g | 382% |
Saturated Fat 115.90g | 580% |
Cholesterol 957mg | 319% |
Sodium 9295mg | 404% |
Total Carbohydrate 54.80g | 20% |
Dietary Fiber 1.30g | 5% |
Total Sugars 19.90g | |
Protein 230.60g | 461% |
Vitamin D 24IU | 120% |
Calcium 2119mg | 163% |
Iron 9mg | 49% |
Potassium 1709mg | 36% |
Source of Calories