No Boil Manicotti

Skip the boiling and dive straight into creamy, cheesy comfort with this No Boil Manicotti recipe! Perfect for busy weeknights or cozy family dinners, this oven-baked dish eliminates the hassle of pre-cooking pasta by letting the marinara sauce work its magic as it cooks. The filling is a delightful blend of ricotta, mozzarella, Parmesan, and fresh spinach, seasoned with garlic and Italian herbs for a flavorful, restaurant-quality meal made right at home. Topped with gooey mozzarella and baked to perfection, this dish is ready in just over an hour and serves six hungry guests. Garnish with fresh basil for a touch of color and added freshness, and enjoy a hearty Italian classic with minimal effort.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 16 ounces Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 cups Fresh spinach, chopped
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3.5 cups Marinara sauce
• 0.5 cups Water
• 2 tablespoons Fresh basil, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a thin layer of olive oil.

Step 2

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Step 3

Transfer the ricotta mixture into a large piping bag or a gallon-sized zip-top bag with one corner cut off for easier filling.

Step 4

Fill each manicotti shell with the ricotta mixture, being careful not to overfill them. Lay the filled shells in the prepared baking dish in a single layer.

Step 5

In a separate bowl, combine the marinara sauce and water. Stir well to thin out the sauce slightly, which helps cook the manicotti shells in the oven.

Step 6

Pour the marinara sauce mixture evenly over the filled manicotti shells, ensuring they are fully covered with sauce to soften properly while baking.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the sauce-covered shells.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9

After 40 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden on top.

Step 10

Remove the dish from the oven and let it cool for 5–10 minutes before serving. Garnish with fresh basil if desired.

Nutrition Facts

Serving size	2378.4 grams (2378.4g)

Amount per serving	% Daily Value*
Calories	3730

Total Fat 139.80g	179%
Saturated Fat 72.90g	365%
Polyunsaturated Fat 2.00g
Cholesterol 698mg	233%
Sodium 6333mg	275%
Total Carbohydrate 425.80g	155%
Dietary Fiber 25.60g	91%
Total Sugars 28.60g
Protein 202.10g	404%

Vitamin D 54IU	269%
Calcium 4266mg	328%
Iron 15mg	83%
Potassium 1748mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 21.4%

Carbs: 45.2%