No Bake Tuna Casserole
Satisfy your cravings for a comforting classic with this quick and easy No Bake Tuna Casserole! Perfect for busy weeknights, this stovetop version of a beloved family favorite skips the oven while delivering all the creamy, cheesy goodness you love. Tender egg noodles are tossed in a rich sauce made from cream of mushroom soup, milk, and seasonings, then paired with flaky tuna, sweet peas, and melty cheddar cheese. A layer of crushed potato chips adds the perfect crunch to each bite. Ready in just 25 minutes, this one-pan meal is as convenient as it is delicious, making it a go-to for effortless dinners. Ideal for tuna lovers and fans of no-bake recipes, this dish serves four and is a budget-friendly comfort food at its best!
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Ingredients
- 12 oz egg noodles
- 10 oz tuna in water (canned)
- 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup crushed potato chips
Directions
Step 1
Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Step 2
In a medium mixing bowl, stir together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Step 3
Place a large skillet or sauté pan over medium heat and melt the butter.
Step 4
Add the frozen peas to the skillet and cook for 2–3 minutes, stirring occasionally, until they are heated through.
Step 5
Drain the canned tuna and flake it into the skillet with the peas. Stir gently to combine.
Step 6
Pour the soup mixture into the skillet and stir until everything is evenly coated. Cook for 3–4 minutes, allowing the sauce to heat through.
Step 7
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce.
Step 8
Sprinkle the shredded cheddar cheese over the mixture and gently stir until the cheese is fully melted and incorporated.
Step 9
Top the casserole with the crushed potato chips for a crunchy finish.
Step 10
Remove from heat and let the dish cool for a couple of minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 1500.6 grams (1500.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2064 |
| Total Fat 95.60g | 123% |
| Saturated Fat 48.40g | 242% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 427mg | 142% |
| Sodium 4243mg | 184% |
| Total Carbohydrate 159.30g | 58% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 30.40g | |
| Protein 142.40g | 285% |
| Vitamin D 763IU | 3813% |
| Calcium 1452mg | 112% |
| Iron 12mg | 66% |
| Potassium 2288mg | 49% |
Source of Calories