No Bake Toblerone Cheesecake

Indulge in pure dessert decadence with this No Bake Toblerone Cheesecake, a showstopping treat that combines creamy, chocolatey goodness with effortless preparation. Featuring a buttery digestive biscuit crust, a velvety cream cheese filling infused with melted Toblerone, and a final flourish of chopped Toblerone pieces, this cheesecake is the perfect no-bake dessert for entertaining or satisfying a sweet tooth. With just 25 minutes of prep time and no baking required, this rich and luxurious dessert sets perfectly in the fridge, making it an ideal make-ahead option. Whether served at a dinner party or enjoyed as a cozy treat, this no-bake cheesecake delivers irresistible flavor and texture in every bite.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 200 grams Crushed digestive biscuits or graham crackers
• 100 grams Unsalted butter, melted
• 500 grams Cream cheese, softened
• 100 grams Sugar (granulated or powdered)
• 250 milliliters Whipping cream, cold
• 200 grams Toblerone chocolate, melted and slightly cooled
• 50 grams Toblerone chocolate, chopped (for topping)

Directions

Step 1

Place the digestive biscuits or graham crackers into a food processor and blitz until they are fine crumbs. Alternatively, you can crush them by hand using a rolling pin inside a ziplock bag.

Step 2

Transfer the crushed biscuits to a bowl, add the melted butter, and mix until the mixture resembles wet sand.

Step 3

Press the biscuit mixture firmly into the base of an 8-inch (20 cm) springform pan to form an even crust. Use the back of a spoon or the bottom of a flat glass for this step. Refrigerate the crust while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy using a hand or stand mixer.

Step 5

In a separate bowl, whip the cold whipping cream until it forms firm peaks.

Step 6

Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Step 7

Pour the melted Toblerone chocolate into the cream mixture and fold it in until evenly incorporated.

Step 8

Remove the crust from the refrigerator and pour the Toblerone cheesecake filling over the crust. Smooth the top with a spatula.

Step 9

Refrigerate the cheesecake for at least 6 hours or overnight to allow it to set properly.

Step 10

Once set, carefully run a knife around the edge of the cheesecake and release it from the springform pan.

Step 11

Sprinkle the chopped Toblerone chocolate over the top of the cheesecake as a garnish.

Step 12

Slice and serve chilled. Enjoy your no-bake Toblerone cheesecake!

Nutrition Facts

Serving size	1303.6 grams (1303.6g)

Amount per serving	% Daily Value*
Calories	5319

Total Fat 384.50g	493%
Saturated Fat 231.00g	1155%
Polyunsaturated Fat NaNg
Cholesterol 874mg	291%
Sodium 2701mg	117%
Total Carbohydrate 428.00g	156%
Dietary Fiber 12.00g	43%
Total Sugars 306.00g
Protein 65.60g	131%

Vitamin D 85IU	422%
Calcium 1250mg	96%
Iron 13mg	73%
Potassium 1679mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 4.8%

Carbs: 31.5%