No Bake Sugar Bread Cookie

Indulge in the sweet simplicity of No Bake Sugar Bread Cookies, a quick and delightful treat that requires no oven! Perfect for satisfying your dessert cravings, this recipe transforms plain white sandwich bread into soft, sugary rolls bursting with buttery and vanilla-flavored goodness. A light dusting of cinnamon adds a warm, aromatic touch, though it's optional for those preferring a classic sugar cookie taste. With just 20 minutes of prep time and minimal effort, these no-bake cookies are the ultimate fuss-free dessert or snack. Serve them whole for a cozy hand-held treat, or slice them into bite-sized pieces for an elegant party platter. Whether you're hosting guests or enjoying a quiet moment at home, No Bake Sugar Bread Cookies are sure to bring sweet joy to your table. Keywords: no bake dessert, sugar bread cookies, easy no bake recipe, cinnamon sugar rolls, no oven cookie recipe.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 slices White sandwich bread
• 4 tablespoons Unsalted butter
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

Lay out the 6 slices of white sandwich bread on a clean surface. Using a rolling pin or the back of a flat glass, gently flatten each slice to make them thin and pliable.

Step 2

Trim the crusts off the bread slices using a knife or kitchen scissors to create clean edges. Discard the crusts or save them for another recipe (like breadcrumbs).

Step 3

In a microwave-safe bowl, melt the unsalted butter (about 20–30 seconds in the microwave). Stir in the vanilla extract until combined.

Step 4

In a shallow dish, combine the granulated sugar and ground cinnamon (if using). This will be your coating mixture.

Step 5

Using a pastry brush, lightly coat one side of each bread slice with the melted butter mixture.

Step 6

Roll up each slice of bread tightly from one end to the other, forming a log shape. The buttered side should help it stick together.

Step 7

Brush the exterior of each bread roll with more melted butter, ensuring even coverage.

Step 8

Roll each butter-coated bread log in the sugar and cinnamon mixture, pressing gently to make sure the coating adheres evenly.

Step 9

Place the coated rolls on a serving plate and allow them to rest for 5–10 minutes at room temperature. This will allow the sugar to set slightly.

Step 10

Serve immediately for a soft and sweet treat! For extra flair, you can cut each roll into smaller pieces or garnish with powdered sugar.

Nutrition Facts

Serving size	329.5 grams (329.5g)

Amount per serving	% Daily Value*
Calories	1284

Total Fat 54.00g	69%
Saturated Fat 29.20g	146%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 909mg	40%
Total Carbohydrate 191.60g	70%
Dietary Fiber 6.70g	24%
Total Sugars 112.60g
Protein 12.50g	25%

Vitamin D 0IU	0%
Calcium 206mg	16%
Iron 6mg	34%
Potassium 207mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 3.8%

Carbs: 58.8%