No Bake Strawberry Squares

Indulge in the luscious layers of these No Bake Strawberry Squares—an effortlessly elegant dessert that’s as refreshing as it is decadent. Featuring a buttery graham cracker crust, velvety cream cheese filling, and bursts of fresh strawberries topped with a glossy strawberry jam drizzle, this treat is perfect for any occasion. With no oven required, this recipe combines quick preparation with a beautifully creamy, fruit-filled finish. A touch of gelatin ensures a flawless set, while whipped cream adds a light and airy texture to every bite. Serve these chilled squares at gatherings or enjoy them as a sweet, summertime indulgence. Whether for busy weeknights or special celebrations, this no-bake dessert checks all the boxes for flavor, convenience, and charm.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 9

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter (melted)
• 0.25 cups Granulated sugar
• 2 cups Strawberries (fresh, chopped)
• 8 ounces Cream cheese (softened)
• 0.75 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 1 cups Heavy whipping cream (cold)
• 0.5 cups Strawberry jam
• 1 tablespoons Gelatin powder (unflavored)
• 3 tablespoons Water (for gelatin)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and the texture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of an 8x8-inch square pan to form an even crust layer. Place in the freezer to set while preparing the filling.

Step 3

In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it sit for 5 minutes to bloom.

Step 4

Microwave the bloomed gelatin for 10 seconds or until it is dissolved. Stir well and set aside to cool slightly.

Step 5

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.

Step 6

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Stir the dissolved gelatin into the cream cheese mixture until evenly combined.

Step 8

Spread half of the cream cheese filling over the graham cracker crust. Evenly sprinkle with 1 cup of chopped strawberries.

Step 9

Spread the remaining cream cheese filling over the strawberries and smooth the top with a spatula.

Step 10

In a small saucepan, gently heat the strawberry jam until slightly loosened. Drizzle or spread the jam over the cream cheese layer.

Step 11

Top with the remaining chopped strawberries, gently pressing them into the cream layer.

Step 12

Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set.

Step 13

Cut into squares and serve chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1437.7 grams (1437.7g)

Amount per serving	% Daily Value*
Calories	4537

Total Fat 287.00g	368%
Saturated Fat 169.70g	849%
Polyunsaturated Fat 0.00g
Cholesterol 778mg	259%
Sodium 2282mg	99%
Total Carbohydrate 452.80g	165%
Dietary Fiber 12.00g	43%
Total Sugars 298.50g
Protein 43.90g	88%

Vitamin D 110IU	552%
Calcium 579mg	45%
Iron 11mg	58%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 3.8%

Carbs: 39.6%