No Bake Strawberry Cheesecake

Indulge in the luscious, creamy decadence of this No Bake Strawberry Cheesecake, a perfect dessert that combines ease and elegance. Featuring a buttery graham cracker crust and a silky, yet light, cream cheese filling folded with fresh, juicy strawberries, this no-bake wonder is a showstopper for any occasion. A drizzle of strawberry jam creates a marbled finish, while optional fresh strawberry toppings add a pop of freshness and color. With no oven required and only 30 minutes of prep time, this hassle-free cheesecake delivers bold, fruity flavors and a dreamy texture, making it an irresistible treat for summer gatherings, parties, or a delightful everyday indulgence.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.75 cups Heavy cream
• 2 cups Fresh strawberries, diced
• 0.25 cups Strawberry jam
• 1 cup Fresh strawberries (optional, for topping)

Directions

Step 1

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the texture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to firmly press down the mixture. Place the pan in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to mix until fully combined.

Step 4

In a separate bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until evenly incorporated. Be careful not to deflate the mixture.

Step 5

Fold the diced strawberries into the cheesecake filling until evenly distributed.

Step 6

Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust. Smooth the top with a spatula.

Step 7

In a small bowl, mix the strawberry jam to loosen its texture. Drizzle it over the top of the cheesecake and use a knife or skewer to create a marbled effect.

Step 8

Cover the pan with plastic wrap and refrigerate the cheesecake for at least 6 hours, or overnight, to allow it to set.

Step 9

Before serving, carefully remove the springform pan ring. Top the cheesecake with additional fresh strawberries if desired. Slice and serve chilled.

Nutrition Facts

Serving size	1665.4 grams (1665.4g)

Amount per serving	% Daily Value*
Calories	4969

Total Fat 340.20g	436%
Saturated Fat 198.40g	992%
Polyunsaturated Fat 0.00g
Cholesterol 941mg	314%
Sodium 2989mg	130%
Total Carbohydrate 430.50g	157%
Dietary Fiber 15.40g	55%
Total Sugars 272.60g
Protein 49.10g	98%

Vitamin D 0IU	0%
Calcium 675mg	52%
Iron 12mg	67%
Potassium 1567mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 3.9%

Carbs: 34.6%