No Bake Strawberry Cake

Indulge in the delightful simplicity of this No Bake Strawberry Cake, a show-stopping dessert that’s as easy to make as it is delicious. Layers of milk-softened graham crackers, a luscious cream cheese and whipped cream filling, and fresh, juicy strawberries come together to create a no-bake masterpiece bursting with flavor and freshness. With no oven required, this recipe is perfect for warm days or when you’re short on time, requiring just 30 minutes of prep. A glossy strawberry jam topping adds an elegant touch, making it ideal for any occasion, from casual gatherings to special celebrations. Refrigerate overnight for a perfectly set, cake-like texture, and serve chilled for a refreshing, crowd-pleasing treat. This no bake strawberry cake is your go-to dessert for effortless elegance and vibrant fruit-forward flavor.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 500 grams Fresh strawberries
• 200 grams Graham crackers
• 230 grams Cream cheese
• 240 ml Whipping cream
• 75 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 120 ml Milk (for softening the graham crackers)
• 3 tablespoons Strawberry jam

Directions

Step 1

Wash the fresh strawberries and set aside 200 grams for topping. Slice the remaining 300 grams into thin pieces for layering.

Step 2

In a medium-sized mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy.

Step 3

In a separate chilled bowl, whisk the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.

Step 4

Dip each graham cracker quickly into the milk to soften, but do not let them become soggy.

Step 5

In a rectangular 8x8-inch dish or similar, spread a thin layer of the cream filling on the base to prevent sticking. Add a layer of softened graham crackers on top.

Step 6

Spread a generous layer of the cream filling over the graham crackers, and top with a layer of sliced strawberries. Repeat the layering process (graham crackers, cream filling, strawberries) until you reach the top of the dish, finishing with a final layer of cream filling.

Step 7

For decoration, slice the reserved strawberries into halves or quarters and arrange them over the top layer of cream filling. Optionally, brush the strawberries with strawberry jam for a glossy finish.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the crackers to soften into a cake-like texture.

Step 9

Slice and serve chilled. Enjoy your no bake strawberry cake!

Nutrition Facts

Serving size	1422.2 grams (1422.2g)

Amount per serving	% Daily Value*
Calories	3245

Total Fat 203.10g	260%
Saturated Fat 102.10g	510%
Polyunsaturated Fat 18.50g
Cholesterol 482mg	161%
Sodium 1636mg	71%
Total Carbohydrate 308.80g	112%
Dietary Fiber 12.90g	46%
Total Sugars 219.10g
Protein 30.50g	61%

Vitamin D 51IU	254%
Calcium 509mg	39%
Iron 7mg	37%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 3.8%

Carbs: 38.8%