Nutrition Facts for No bake rocky road cookies

No Bake Rocky Road Cookies

Indulge your sweet tooth with these irresistibly easy No Bake Rocky Road Cookies, a perfect mix of simple preparation and decadent flavor! Featuring gooey mini marshmallows, crunchy crushed graham crackers, and optional chopped nuts, all lovingly coated in a rich, velvety blend of semi-sweet chocolate and butter, these treats pack all the flavors of classic rocky road into a no-bake delight. With just 15 minutes of prep time and no oven required, these cookies are an effortless dessert option for busy days, last-minute entertaining, or satisfying late-night cravings. Serve them chilled for a firm, satisfying bite that will leave everyone reaching for seconds. Ideal for chocolate lovers, this easy no-bake dessert is a crowd-pleaser that’s both quick and versatile!

Nutriscore Rating: 42/100
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Image of No Bake Rocky Road Cookies
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1.5 cups semi-sweet chocolate chips
  • 0.25 cups unsalted butter
  • 2 cups mini marshmallows
  • 1 cup graham crackers (roughly crushed)
  • 0.5 cups chopped nuts (such as almonds or walnuts, optional)
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

Step 3

Microwave the chocolate and butter mixture in 20-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

Step 4

Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture.

Step 5

In a large mixing bowl, combine the mini marshmallows, crushed graham crackers, and chopped nuts (if using).

Step 6

Pour the melted chocolate mixture over the marshmallow mixture and gently fold together until all dry ingredients are evenly coated in chocolate.

Step 7

Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them evenly apart.

Step 8

Chill the cookies in the refrigerator for at least 30 minutes, or until set and firm.

Step 9

Once firm, remove the cookies from the fridge and serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size 579.6 grams (579.6g)
Amount per serving % Daily Value*
Calories 2646
Total Fat 136.00g 174%
Saturated Fat 61.50g 308%
Polyunsaturated Fat NaNg
Cholesterol 62mg 21%
Sodium 864mg 38%
Total Carbohydrate 366.50g 133%
Dietary Fiber 25.00g 89%
Total Sugars 234.50g
Protein 35.20g 70%
Vitamin D 0IU 0%
Calcium 107mg 8%
Iron 11mg 61%
Potassium 425mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 5.0%
Carbs: 51.8%