No Bake Pumpkin Tarts

Indulge in the warm, spiced flavors of fall with these irresistible No Bake Pumpkin Tarts—an easy, fuss-free dessert perfect for pumpkin lovers! Featuring a buttery graham cracker crust and a luscious, creamy filling made with velvety cream cheese, canned pumpkin puree, and aromatic pumpkin pie spice, these tarts come together in just 25 minutes of prep time and require zero baking. Whipped cream folded into the filling adds a light and airy texture, while the optional topping of whipped cream and a dash of cinnamon makes for an elegant finishing touch. Ideal for holiday gatherings or an everyday autumn treat, these individual-sized tarts offer all the seasonal flavor without the need for an oven. Try this simple, crowd-pleasing recipe today!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 5 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Canned pumpkin puree
• 0.5 cup Powdered sugar
• 0.5 cup Heavy whipping cream
• 1.5 teaspoons Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 0 Whipped cream (optional, for topping)
• 0 Ground cinnamon (optional, for garnish)
• 6 Mini tart pans or cupcake liners

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Divide the graham cracker mixture evenly among 6 mini tart pans or cupcake liners, pressing the mixture down firmly to form a crust. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

Step 4

Add in the canned pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form using an electric mixer. Gently fold the whipped cream into the pumpkin mixture until fully incorporated and fluffy.

Step 6

Spoon the pumpkin filling evenly into the chilled tart crusts, smoothing the tops with a spatula.

Step 7

Refrigerate the tarts for at least 2 hours to set before serving.

Step 8

Optionally, top each tart with a dollop of whipped cream and a sprinkle of ground cinnamon before serving.

Nutrition Facts

Serving size	1550.3 grams (1550.3g)

Amount per serving	% Daily Value*
Calories	3026

Total Fat 207.20g	266%
Saturated Fat 118.30g	592%
Polyunsaturated Fat 1.90g
Cholesterol 541mg	180%
Sodium 1902mg	83%
Total Carbohydrate 261.30g	95%
Dietary Fiber 13.40g	48%
Total Sugars 145.40g
Protein 30.00g	60%

Vitamin D 0IU	0%
Calcium 454mg	35%
Iron 11mg	62%
Potassium 1050mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 4.0%

Carbs: 34.5%