Indulge in the decadence of a creamy, silky-smooth No Bake Pot de Crème, the ultimate quick dessert that’s as effortless as it is luxurious. Made with rich semi-sweet chocolate, velvety egg yolks, and a hint of vanilla, this no-bake treat comes together in just 10 minutes of prep time. A quick stovetop custard ensures a luscious, melt-in-your-mouth texture, while a high-speed blender does the heavy lifting to create a perfect cream-chocolate blend. Refrigerated to perfection, this pot de crème is served chilled, topped with whipped cream and chocolate shavings for an elegant finish. With no oven required and a gourmet flair, it’s the perfect dessert for dinner parties or a cozy indulgence at home. Keywords: no-bake pot de crème, chocolate dessert, quick no-bake recipes, easy chocolate dessert, creamy dessert recipes.
In a blender, add the semi-sweet chocolate chips and set aside.
In a medium saucepan, combine whole milk, heavy cream, egg yolks, granulated sugar, vanilla extract, and salt. Whisk well to combine.
Place the saucepan over medium heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens slightly and coats the back of a spoon (do not boil).
Immediately pour the hot mixture over the chocolate chips in the blender.
Blend on high speed for 1-2 minutes until the mixture is completely smooth and silky.
Pour the mixture evenly into 4 small serving jars or ramekins.
Cover and refrigerate for at least 2 hours, or until set and chilled.
Before serving, top with a dollop of whipped cream and a sprinkle of chocolate shavings if desired.
Serving size | 526.5 grams (526.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1504 |
Total Fat 91.20g | 117% |
Saturated Fat 52.90g | 265% |
Polyunsaturated Fat 0.20g | |
Cholesterol 649mg | 216% |
Sodium 415mg | 18% |
Total Carbohydrate 165.90g | 60% |
Dietary Fiber 11.60g | 41% |
Total Sugars 141.60g | |
Protein 26.10g | 52% |
Vitamin D 135IU | 673% |
Calcium 306mg | 24% |
Iron 6mg | 32% |
Potassium 371mg | 8% |
Source of Calories