No Bake Pinto Bean Fudge
Indulge in the rich, velvety goodness of No Bake Pinto Bean Fudge, a surprisingly wholesome twist on a classic treat! This unique recipe transforms simple pantry staples like canned pinto beans, cocoa powder, and peanut butter into a decadent dessert that’s naturally sweetened with honey or maple syrup. With no baking required, this fudge comes together in just 10 minutes of prep time, making it the perfect guilt-free indulgence for busy schedules. The pinto beans blend seamlessly into a creamy base, while optional dark chocolate chips add a touch of texture and extra decadence. Gluten-free and packed with protein, this easy no-bake fudge is perfect for satisfying chocolate cravings while staying on the healthier side. Slice it up for a snack, dessert, or even a post-workout treat, and enjoy the secret ingredient magic!
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Ingredients
- 1 cup canned pinto beans (drained and rinsed)
- 0.5 cup unsweetened cocoa powder
- 0.5 cup smooth peanut butter
- 0.5 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup dark chocolate chips (optional, for topping)
Directions
Step 1
In a food processor, combine the pinto beans, cocoa powder, peanut butter, honey or maple syrup, vanilla extract, and salt.
Step 2
Blend the mixture on high until it is completely smooth and creamy, scraping down the sides of the food processor as needed.
Step 3
Line an 8x8-inch baking dish with parchment paper or lightly grease it with nonstick spray for easy removal later.
Step 4
Transfer the blended fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5
If desired, sprinkle dark chocolate chips evenly over the top and gently press them into the fudge.
Step 6
Refrigerate the fudge for at least 2 hours, or until it is firm and easy to cut into squares.
Step 7
Once set, remove the fudge from the baking dish, slice it into 12 squares, and serve.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
| Serving size | 669.4 grams (669.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1871 |
| Total Fat 96.10g | 123% |
| Saturated Fat 29.60g | 148% |
| Cholesterol 0mg | 0% |
| Sodium 1484mg | 65% |
| Total Carbohydrate 265.60g | 97% |
| Dietary Fiber 65.70g | 235% |
| Total Sugars 133.60g | |
| Protein 67.60g | 135% |
| Vitamin D 0IU | 0% |
| Calcium 262mg | 20% |
| Iron 29mg | 162% |
| Potassium 2627mg | 56% |
Source of Calories