No Bake Pineapple Cheesecake

Escape to a tropical paradise with this luscious No Bake Pineapple Cheesecake—a creamy, refreshing dessert that's as easy to make as it is to enjoy! Featuring a buttery graham cracker crust and a velvety cream cheese filling infused with tangy crushed pineapple, this no-bake treat is perfect for summer gatherings or anytime you crave a taste of the tropics. The addition of gelatin ensures a perfectly set cheesecake, while whipped cream and optional pineapple slices provide an elegant finish. With just 25 minutes of prep time and no oven required, this irresistibly light and fruity cheesecake is a show-stopping dessert that anyone can master.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter
• 16 oz Cream cheese
• 1 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 1 cups Heavy whipping cream
• 20 oz Canned crushed pineapple (drained)
• 1 tablespoons Gelatin powder
• 2 tablespoons Water
• 4 slices Pineapple slices (optional for garnish)
• 0.5 cups Whipped cream (optional for garnish)

Directions

Step 1

Prepare the crust by combining the graham cracker crumbs and melted butter in a mixing bowl, stirring until well blended.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to smooth it out. Refrigerate for at least 15 minutes to set.

Step 3

In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until fully incorporated.

Step 5

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until evenly combined.

Step 6

In a small microwave-safe bowl, combine the gelatin powder and water. Let it sit for 2 minutes to bloom, then microwave for about 15 seconds until fully dissolved.

Step 7

Stir the dissolved gelatin into the cream cheese mixture.

Step 8

Gently fold the drained, crushed pineapple into the mixture until evenly distributed.

Step 9

Pour the cheesecake filling over the prepared crust, smoothing out the top with a spatula.

Step 10

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to fully set.

Step 11

Once set, remove the cheesecake from the springform pan. Garnish with pineapple slices and whipped cream, if desired, before serving.

Step 12

Slice and enjoy your tropical No Bake Pineapple Cheesecake!

Nutrition Facts

Serving size	2177.9 grams (2177.9g)

Amount per serving	% Daily Value*
Calories	5199

Total Fat 348.30g	447%
Saturated Fat 201.20g	1006%
Polyunsaturated Fat 6.70g
Cholesterol 940mg	313%
Sodium 3020mg	131%
Total Carbohydrate 457.80g	166%
Dietary Fiber 17.30g	62%
Total Sugars 300.70g
Protein 58.30g	117%

Vitamin D 0IU	0%
Calcium 768mg	59%
Iron 11mg	63%
Potassium 1989mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 4.5%

Carbs: 35.2%