Nutrition Facts for No bake peanut butter goodies

No Bake Peanut Butter Goodies

Satisfy your sweet tooth in no time with these irresistible No Bake Peanut Butter Goodies! Perfectly blending the rich flavors of creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this simple recipe is a no-bake delight, ready in just 15 minutes. With a pinch of salt to enhance the sweetness and a touch of vanilla for warmth, these chewy, chocolatey treats are as wholesome as they are indulgent. Ideal for busy weeknights, last-minute desserts, or a fun activity with kids, these cookies require no oven—just a saucepan and a love for easy, no-fuss snacks. They set beautifully in under an hour and can be stored for up to a week, making them a perfect make-ahead option. Whether you’re a peanut butter fanatic or just craving a nostalgic no-bake treat, these goodies promise to become a household favorite!

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of No Bake Peanut Butter Goodies
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 18

Ingredients

  • 1 cup Granulated sugar
  • 0.5 cup Milk
  • 0.5 cup Unsalted butter
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick-cooking oats
  • 1 pinch Pinch of salt

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar, milk, unsalted butter, and cocoa powder.

Step 3

Stir frequently until the mixture reaches a gentle boil. Once boiling, continue cooking for 1 minute, stirring constantly, to ensure everything is well combined.

Step 4

Remove the saucepan from heat and immediately stir in the creamy peanut butter, vanilla extract, and a pinch of salt until fully incorporated.

Step 5

Add the quick-cooking oats to the mixture and mix thoroughly until evenly coated.

Step 6

Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.

Step 7

Allow the cookies to cool at room temperature for 30-60 minutes, or until they are set and firm.

Step 8

Once set, transfer the cookies to an airtight container for storage. These goodies can be kept at room temperature for up to 1 week.

Nutrition Facts

Serving size 800.2 grams (800.2g)
Amount per serving % Daily Value*
Calories 2992
Total Fat 136.20g 175%
Saturated Fat 48.40g 242%
Polyunsaturated Fat 0.10g
Cholesterol 135mg 45%
Sodium 575mg 25%
Total Carbohydrate 431.30g 157%
Dietary Fiber 52.80g 189%
Total Sugars 224.80g
Protein 76.00g 152%
Vitamin D 54IU 269%
Calcium 431mg 33%
Iron 21mg 115%
Potassium 2757mg 59%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 9.3%
Carbs: 53.0%