No Bake Peach Cheesecake

Indulge in summer's sweetest flavors with this irresistible No Bake Peach Cheesecake! This easy-to-make dessert features a buttery graham cracker crust, a cloud-like cream cheese filling, and a stunning topping of juicy peaches glazed with peach preserves for an elegant finish. With no baking required, this recipe is a perfect way to enjoy a refreshing, oven-free treat in just 30 minutes of prep time. Whether you use fresh, sun-ripened peaches or convenient canned ones, the layers of creamy decadence and fruity brightness make every bite a celebration. Ideal for backyard barbecues, special occasions, or anytime you want a show-stopping dessert, this chilled cheesecake serves up to 8 people and will leave everyone coming back for seconds!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 16 oz Cream cheese, softened
• 1 cup Powdered sugar
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream, chilled
• 3 cups Peaches, fresh or canned (sliced)
• 0.25 cup Peach preserves or jam

Directions

Step 1

1. In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 2

2. Press the mixture evenly into the bottom of a 9-inch springform pan, ensuring the crust is tightly packed. Place in the refrigerator to chill while preparing the filling.

Step 3

3. In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and fluffy.

Step 4

4. Add the vanilla extract and continue mixing until well incorporated.

Step 5

5. In a separate bowl, whip the heavy cream until stiff peaks form.

Step 6

6. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 7

7. Pour the cream cheese filling over the prepared crust and smooth the top with a spatula. Return the pan to the refrigerator to chill for at least 4 hours or overnight, until the filling is firm.

Step 8

8. Arrange the peach slices on top of the cheesecake in your desired pattern.

Step 9

9. In a small microwave-safe bowl, heat the peach preserves for 10-15 seconds, or until slightly thinned. Brush the preserves over the peach slices to give them a glossy finish.

Step 10

10. Carefully remove the cheesecake from the springform pan. Slice and serve chilled.

Nutrition Facts

Serving size	1970.7 grams (1970.7g)

Amount per serving	% Daily Value*
Calories	5324

Total Fat 365.70g	469%
Saturated Fat 217.40g	1087%
Polyunsaturated Fat 0.00g
Cholesterol 1028mg	343%
Sodium 3043mg	132%
Total Carbohydrate 474.00g	172%
Dietary Fiber 15.50g	55%
Total Sugars 316.30g
Protein 54.80g	110%

Vitamin D 31IU	157%
Calcium 793mg	61%
Iron 12mg	66%
Potassium 1867mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 4.1%

Carbs: 35.1%