No Bake Macaroons
Indulge in the rich, chocolatey goodness of No Bake Macaroons, a fuss-free dessert that comes together in just 15 minutes! These chewy, bite-sized treats are made with a decadent combination of cocoa, shredded sweetened coconut, and quick-cooking oats, offering a perfect balance of flavor and texture. With no oven required, this quick and easy recipe is ideal for busy days or warm weather when you want a sweet fix without breaking a sweat. The melt-in-your-mouth mixture is gently simmered to perfection, then dropped onto parchment paper to set—ready to enjoy in no time. Perfect as an afternoon snack or a crowd-pleasing addition to your dessert table, these no-bake delights are a must-try. Store extras (if you have any!) for a few days of chocolatey bliss.
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Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.33 cup Milk
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 1.5 cups Quick-cooking oats
- 1 cup Shredded sweetened coconut
- 1 sheet Parchment paper
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a medium saucepan, combine the cocoa powder, unsalted butter, granulated sugar, and milk. Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil.
Step 3
Allow the mixture to boil for 1 minute while continuing to stir.
Step 4
Remove the saucepan from heat and immediately stir in the vanilla extract and salt.
Step 5
Add the quick-cooking oats and shredded sweetened coconut to the saucepan. Mix thoroughly until well combined.
Step 6
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment-lined baking sheet. Flatten slightly if desired.
Step 7
Let the macaroons cool at room temperature for 30 minutes or until set. For quicker setting, refrigerate for 15 minutes.
Step 8
Once set, gently remove the macaroons from the parchment paper and serve. Store leftovers in an airtight container at room temperature or in the fridge for up to 5 days.
Nutrition Facts
| Serving size | 728.7 grams (728.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2879 |
| Total Fat 119.30g | 153% |
| Saturated Fat 81.80g | 409% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 131mg | 44% |
| Sodium 418mg | 18% |
| Total Carbohydrate 462.10g | 168% |
| Dietary Fiber 34.50g | 123% |
| Total Sugars 324.50g | |
| Protein 29.70g | 59% |
| Vitamin D 35IU | 177% |
| Calcium 226mg | 17% |
| Iron 9mg | 49% |
| Potassium 1343mg | 29% |
Source of Calories