No Bake Lemon Squares

Bright, tangy, and effortlessly easy, these No Bake Lemon Squares are the ultimate citrus treat for any occasion. Featuring a buttery graham cracker crust and a luscious lemon-infused cream cheese filling, this no-bake dessert comes together in just 20 minutes of prep time—no oven required! With fresh lemon juice and zest adding vibrant flavor, each square strikes the perfect balance of sweet and tart. Ideal for warm weather gatherings or an everyday indulgence, these creamy bars can be made ahead and stored in the fridge, making them as convenient as they are delicious. Serve dusted with powdered sugar for a picture-perfect finish!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 0.5 cups fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand.

Step 3

Press the graham cracker mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.

Step 5

Gradually add the sweetened condensed milk to the cream cheese, beating until fully incorporated and no lumps remain.

Step 6

Mix in the fresh lemon juice and lemon zest, stirring until the filling is smooth and thickened slightly.

Step 7

Pour the lemon filling over the chilled graham cracker crust, spreading it evenly with a spatula.

Step 8

Refrigerate the lemon squares for at least 4 hours or until fully set. For best results, refrigerate overnight.

Step 9

Once set, use the parchment paper overhang to lift the chilled lemon squares out of the pan. Cut into 16 equal squares.

Step 10

Dust with powdered sugar before serving, if desired. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1173 grams (1173.0g)

Amount per serving	% Daily Value*
Calories	4241

Total Fat 234.20g	300%
Saturated Fat 136.40g	682%
Polyunsaturated Fat 1.40g
Cholesterol 644mg	215%
Sodium 2691mg	117%
Total Carbohydrate 490.20g	178%
Dietary Fiber 7.50g	27%
Total Sugars 351.00g
Protein 63.10g	126%

Vitamin D 32IU	159%
Calcium 1521mg	117%
Iron 10mg	56%
Potassium 2227mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 5.8%

Carbs: 45.4%